Stir-fried pork with kale, a simple dish of rice
Wash the kale, separate the stem and the leaf
Pork washed, cut and soaked in soy sauce
The kale is first boiled in boiling water, (put some oil in the pot, preserve the color of the dish), and then pick up and use.
Open the fire and put the peanut oil into the oil and open it into the garlic stir fry, then stir-fry the meat into the pieces, then add the kale to stir fry, stir-fry the kale leaves, add a small amount of soy sauce and 2 tablespoons of sugar, so that the kale It will be a bit sweet, it will be easier to eat (can not add sugar according to personal taste), the fragrant kale fried pork will be released.