Recipe: Kaiyang Winter Melon Soup

Home Cooking Recipe: Kaiyang Winter Melon Soup

Notes:

Very ordinary summer refreshing soup, but with a mini melon, the value is much higher, the taste is slightly different...

Ingredients:

Steps:

  1. Home Cooking Recipe: Plan the winter melon skin, cut the seeds and change the knife; open the ocean with warm water and slightly soften it, and clean it up;

    Plan the winter melon skin, cut the seeds and change the knife; open the ocean with warm water and slightly soften it, and clean it up;

  2. Start a small oil pan and open the artichoke, pour a little yellow wine to stimulate the aroma; add the right amount of water, add the melon; boil and then roll for 3 to 5 minutes to soften, season with salt and pepper.

Tips:

This kind of organic mini melon is not as thick and hard as traditional melon, just peeling with a planer; the green meat is especially easy to cook; when the soup is pure, the starting point can increase the aroma, not to clear the soup. water...


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