Add water, salt, sugar and butter to the stockpot. Adjust the induction cooker to 1000w and stir evenly.
After boiling, the induction cooker is adjusted to 500w, then the low-gluten powder is added at one time, and the shovel is used to stir evenly.
After the dough is in shape, turn off the heat immediately, take the pot away from the induction cooker, then spread the dough slightly, and cool it to about 50 degrees.
Add the egg mixture three times, and add it once every time to mix the dough and egg mixture.
Ready to start the final process
After the oven is preheated, it is fired 180 degrees, fired 100 degrees, baked for 15 minutes or so.
According to the temperature habit of your own oven, observe the degree of baking at any time!