Recipe: Julia's pear Krafti

Home Cooking Recipe: Julia's pear Krafti

Notes:

Clafoutis, transliteration of Krafti, is more dense than pudding, close to Chinese baked quiche, is a highly accepted dessert for Chinese families. This traditional French recipe, modified by Julia Masters, is blended with pear and brandy. It is rich but not greasy. It is simple and casual and must not be missed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix 80g of white granulated sugar with brandy, immerse the prepared pear slices, marinate for about 1 hour, and set aside;

    Mix 80g of white granulated sugar with brandy, immerse the prepared pear slices, marinate for about 1 hour, and set aside;

  2. Home Cooking Recipe: Then mix 100ml milk, 80g white sugar and salt, and mix well until no particles;

    Then mix 100ml milk, 80g white sugar and salt, and mix well until no particles;

  3. Home Cooking Recipe: Sift 2 into the flour and mix well;

    Sift 2 into the flour and mix well;

  4. Home Cooking Recipe: Add 200ml of milk, eggs, vanilla extract and stir for one minute;

    Add 200ml of milk, eggs, vanilla extract and stir for one minute;

  5. Home Cooking Recipe: Pour the batter into the baking tray and place in the oven until the edges are colored and solidified slightly;

    Pour the batter into the baking tray and place in the oven until the edges are colored and solidified slightly;

  6. Home Cooking Recipe: Take out the baking tray, evenly spread 1 marinated pear meat, poke the pear meat into the batter surface, mix with the batter, sprinkle the remaining juice, and level the pear with a spoon;

    Take out the baking tray, evenly spread 1 marinated pear meat, poke the pear meat into the batter surface, mix with the batter, sprinkle the remaining juice, and level the pear with a spoon;

  7. Home Cooking Recipe: Put in the oven, 180 ° C, bake for about 1 small, until fluffy, the surface is colored golden yellow;

    Put in the oven, 180 ° C, bake for about 1 small, until fluffy, the surface is colored golden yellow;

  8. Home Cooking Recipe: Remove, cool to room temperature, and sprinkle a little powdered sugar on the surface to eat.

    Remove, cool to room temperature, and sprinkle a little powdered sugar on the surface to eat.


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