Recipe: Jujube yogurt bread

Home Cooking Recipe: Jujube yogurt bread

Notes:

The addition of jujube yoghurt will have a very special flavor 哟~趁 趁 掰 超 超 超 超 超 超! ! What's even more amazing is that it doesn't work hard for two days! !

Ingredients:

Steps:

  1. Home Cooking Recipe: High-powder, egg, yogurt, milk powder, yeast, and sugar are placed in the bread machine for 20 minutes. If you feel that the dough is too dry, you can add a small amount of water or milk. Note that yeast and sugar should not be in direct contact.

    High-powder, egg, yogurt, milk powder, yeast, and sugar are placed in the bread machine for 20 minutes. If you feel that the dough is too dry, you can add a small amount of water or milk. Note that yeast and sugar should not be in direct contact.

  2. Home Cooking Recipe: Add the cut into small pieces of butter and simmer for another 20 minutes until you reach the expansion stage.

    Add the cut into small pieces of butter and simmer for another 20 minutes until you reach the expansion stage.

  3. Home Cooking Recipe: The dough is placed in a warm place for 1 to 2 hours, and it is twice as large. It is not retracted by hand and does not collapse.

    The dough is placed in a warm place for 1 to 2 hours, and it is twice as large. It is not retracted by hand and does not collapse.

  4. Home Cooking Recipe: Divided into 8 equal parts, all of which are slender.

    Divided into 8 equal parts, all of which are slender.

  5. Bend over

  6. Twisted into a twist, stuff the left end into the hole in the other end

  7. It’s like this, it’s like this. After 8 pieces are all made, it is fermented twice in the oiled square baking pan.

  8. Surface brush egg yolk 180 degree middle layer baking for about 30 minutes surface coloring cover tin foil

Tips:

1 If you are afraid of being unfamiliar, you can rub the bread by hand. Immediately rebounding means that the bread is already cooked. 2 twist twist is the key to bread drawing, must not be ignored. 3 The amount of white sugar can be adjusted according to your own taste. 4 The amount of water absorbed by each flour is different. Adjust according to the hardness of the dough.


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