Pigeon meat is not only nutritious, but also has certain health effects. It can prevent and cure a variety of diseases. Chinese medicine believes that pigeon meat has the functions of nourishing liver and strengthening kidney, replenishing qi and blood, clearing away heat and detoxifying, and promoting thirst. Modern medicine believes that: pigeon meat and body to strengthen the kidney, vitality, brain and nerves, improve memory, lower blood pressure, adjust the body's blood sugar, beauty and beauty, skin white and delicate, longevity.
The pigeons are cleaned and then rinsed with water
Boil a pot of water, bake the pigeons and wash them, and put the prepared pigeons in the pot.
Put the chopped green onion, ginger, and add half of the pot to open the fire.
Jujube and medlar are soaked in water beforehand
Wait until the water in the pot is boiled, and use a large spoon to beat the froth in the pot.
Put in jujube
Slowly cook for 2 hours on the minimum fire
After 2 hours, the pigeons are basically stewed and the simmered oysters are placed in the pot.
Add 1 teaspoon of salt and a few drops of sesame oil, then simmer for 15 minutes.
After 15 minutes, you can turn off the fire and eat the soup.
1. Kill the good pigeons to remove the internal organs, and wash the blood with clean water (the pigeons should be cleaned in the mouth), then use hot water to heat them, so that the pigeons taste good. 2. After the fire is boiled, use the spoon to pour out the floating foam on the soup. The soup is delicious. 3, the pigeon soup must be stewed for a while, the time is short, the soup is not rich enough 4, when you cook the soup, you don't need to add the octagonal pepper, you don't need too much seasoning, so the original soup is delicious and nourishing.