Recipe: Jujube cake hurricane

Home Cooking Recipe: Jujube cake hurricane

Notes:

The favorite jujube cake of the family is not used to eating outside. The jujube is too thick and tastes bad. The jujube made by myself is accompanied by the recipe of the hurricane cake. The taste is not to be said. After two days, the amount of this formula is also very good. (Eight-inch live hurricane mold), it is recommended that you use live bottoms. Membrane (✪▽✪), you can also use a square mold, baking pan, but everyone should look at the conversion

Ingredients:

Steps:

  1. Home Cooking Recipe: First, we make jujube, wash the dried jujube and steam it for about 25 minutes.

    First, we make jujube, wash the dried jujube and steam it for about 25 minutes.

  2. Home Cooking Recipe: After cooling, go to the core

    After cooling, go to the core

  3. Home Cooking Recipe: The cooking machine adds a small amount of water to make the jujube (like the taste of meat, not too broken)

    The cooking machine adds a small amount of water to make the jujube (like the taste of meat, not too broken)

  4. Home Cooking Recipe: Prepare two pots, pour the jujube in a pot, mix the oil with the manual egg beater.

    Prepare two pots, pour the jujube in a pot, mix the oil with the manual egg beater.

  5. Home Cooking Recipe: Flour and cornstarch are mixed and sieved, sieved into the jujube pot, continue to be stirred evenly with a manual egg beater, and mixed with no special tips for dry powder. If you like to eat a little loose, you can add 2 grams of baking powder to this step. The jujube cake in the child is not

    Flour and cornstarch are mixed and sieved, sieved into the jujube pot, continue to be stirred evenly with a manual egg beater, and mixed with no special tips for dry powder. If you like to eat a little loose, you can add 2 grams of baking powder to this step. The jujube cake in the child is not

  6. Home Cooking Recipe: Start separating the eggs, put the egg yolk directly into the jujube pot, and pour the egg white into another pot (the oil in the pot should be guaranteed to be oil-free)

    Start separating the eggs, put the egg yolk directly into the jujube pot, and pour the egg white into another pot (the oil in the pot should be guaranteed to be oil-free)

  7. Home Cooking Recipe: Stir evenly with the font of a manual egg beater

    Stir evenly with the font of a manual egg beater

  8. Home Cooking Recipe: Mixed state

    Mixed state

  9. Home Cooking Recipe: If brown sugar is afraid of big cockroaches, everyone can go through the sieve.

    If brown sugar is afraid of big cockroaches, everyone can go through the sieve.

  10. Home Cooking Recipe: Pour a few drops of lemon juice into the protein

    Pour a few drops of lemon juice into the protein

  11. Home Cooking Recipe: The electric egg beater will disperse the egg white and hold the first brown sugar, then the electric egg beater will continue to send the high speed.

    The electric egg beater will disperse the egg white and hold the first brown sugar, then the electric egg beater will continue to send the high speed.

  12. Home Cooking Recipe: After the volume is bulky, start adding a second brown sugar, pay attention to the speed or medium and high speed.

    After the volume is bulky, start adding a second brown sugar, pay attention to the speed or medium and high speed.

  13. Home Cooking Recipe: The third time, the remaining brown sugar is added, and the electric egg beater continues to send to the rigid foam at a low speed (the high-speed protein will produce a lot of large bubbles in the previous high-speed protein, and the final low speed is also to shake out the large bubbles inside)

    The third time, the remaining brown sugar is added, and the electric egg beater continues to send to the rigid foam at a low speed (the high-speed protein will produce a lot of large bubbles in the previous high-speed protein, and the final low speed is also to shake out the large bubbles inside)

  14. Home Cooking Recipe: The protein is best in the best state, the group knows the delicate, the protein brought out by the eggbeater head has an upright small sharp angle and the protein is laid off (very important part)

    The protein is best in the best state, the group knows the delicate, the protein brought out by the eggbeater head has an upright small sharp angle and the protein is laid off (very important part)

  15. Home Cooking Recipe: Take one-third of the protein into the stirred jujube egg yolk paste basin and use a silicone scraper to turn it up from the bottom (make sure to use a silicone scraper)

    Take one-third of the protein into the stirred jujube egg yolk paste basin and use a silicone scraper to turn it up from the bottom (make sure to use a silicone scraper)

  16. Home Cooking Recipe: Stir the batter and pour all the remaining batter into the remaining protein bowl.

    Stir the batter and pour all the remaining batter into the remaining protein bowl.

  17. Home Cooking Recipe: Pour the batter into the mold, shake out the big bubbles, put the dried dates on the decoration, or sprinkle with sesame seeds.

    Pour the batter into the mold, shake out the big bubbles, put the dried dates on the decoration, or sprinkle with sesame seeds.

  18. Home Cooking Recipe: Like me

    Like me

  19. Home Cooking Recipe: The oven is preheated in advance, fired 140, and the fire 130 is about 70 minutes of baking. My oven is 95 liters. The temperature is a bit high. You can set your temperature according to your own oven.

    The oven is preheated in advance, fired 140, and the fire 130 is about 70 minutes of baking. My oven is 95 liters. The temperature is a bit high. You can set your temperature according to your own oven.

  20. Home Cooking Recipe: After baking, the bottom buckle is cool and you can remove the film and cut it.

    After baking, the bottom buckle is cool and you can remove the film and cut it.

  21. Home Cooking Recipe: The temperate jujube cake after baking is very soft. Let's try it.

    The temperate jujube cake after baking is very soft. Let's try it.

  22. Home Cooking Recipe: You can also use paper cups, it is convenient to eat.

    You can also use paper cups, it is convenient to eat.

Tips:

When you play jujube, there is no specific proportion of water. You can look at it, but don’t put too much, avoid too much water.


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