Recipe: Jujube cake

Home Cooking Recipe: Jujube cake

Notes:

This cake is also basically sweet, not too sweet, and students who like sweets can add sugar.

Ingredients:

Steps:

  1. Home Cooking Recipe: The brown sugar is heated and hydrated, and the red dates and water are mixed into a jujube with a cooking machine. Separate the egg yolk egg whites, whipped the egg yolk with a manual egg beater (do not send it), add vegetable oil, brown sugar water and mix well.

    The brown sugar is heated and hydrated, and the red dates and water are mixed into a jujube with a cooking machine. Separate the egg yolk egg whites, whipped the egg yolk with a manual egg beater (do not send it), add vegetable oil, brown sugar water and mix well.

  2. Home Cooking Recipe: Take low powder and sift through the egg yolk paste, mix well with zai, then add red jujube and mix well. (Note the technique, mix well!)

    Take low powder and sift through the egg yolk paste, mix well with zai, then add red jujube and mix well. (Note the technique, mix well!)

  3. Home Cooking Recipe: Egg white plus fine sugar is sent to hard foaming, the state is as shown.

    Egg white plus fine sugar is sent to hard foaming, the state is as shown.

  4. Home Cooking Recipe: First take a third of the egg whites and add the jujube paste. After mixing well, pour all the batter back into the egg white pot and stir again. (Pay attention to the technique!)

    First take a third of the egg whites and add the jujube paste. After mixing well, pour all the batter back into the egg white pot and stir again. (Pay attention to the technique!)

  5. Home Cooking Recipe: Take a rectangular mold, batter into the mold, even this component is just full. (It is just right to check if the technique is correct. If there is no full model, if it is not the wrong method, or if the stirring is excessively defoaming)

    Take a rectangular mold, batter into the mold, even this component is just full. (It is just right to check if the technique is correct. If there is no full model, if it is not the wrong method, or if the stirring is excessively defoaming)

  6. Home Cooking Recipe: The penultimate layer, 150 ° C, fires up and down for 1 hour. (Adjust yourself according to individual oven conditions)

    The penultimate layer, 150 ° C, fires up and down for 1 hour. (Adjust yourself according to individual oven conditions)

Tips:

1. Pay attention to the mixing method. 2, this cake slightly increased in baking, will be slightly retracted after the release, but not too strong, the mold I made, after retraction will still be slightly higher than the mold.


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