A native of the southern girl, rather than eating meat, can not eat rice without rice. In the winter, the sausage with fruit trees and incense, the wild mushroom with fresh fragrance, and the fragrant clams. Knock an egg, pick up the green green vegetables, open the lid and sizzle the shiny rice grains, the unique aroma of the nose, one can eat a big tank! In recent years, I have been using the Jiuyang iron axe rice cooker, and the rice cooked in the iron axe has a childhood firewood rice flavor. Now upgraded version of Jiuyang 珐琅 iron axe T9S, 珐琅 material stability is not easy to chemical reaction with food, 2mm thick iron core, fast fire fragrance, 3D surround & IH heating technology, rice is heated evenly. Jiuyang patent 93 ° C constant temperature and fragrance, 3 times release sweet, boiled rice is fuller and softer. Even better is the addition of sushi rice, claypot and other functions! Have a chance to get a good gift from the friends who are making recipes~ Want to get more activities, please poke ~https://www.xiachufang.com/page/market/1448/
Prepare all ingredients.
After the mushroom is rinsed out, it is softened with water.
Sausage oblique section.
After the rice is washed clean, add enough water for half an hour.
Add a few drops of oil to the soaked rice and mix well.
The sausage and mushroom are on the rice.
Jiuyang 珐琅 iron axe T9S added a key to the clay pot rice, pot rice, sushi rice and other functions, making a pot of rice is super convenient!
Choose the claypot mode and start cooking!
When cooking the claypot rice, we should first adjust the sauce, a small amount of sugar, a large spoon of soy sauce, add a little sesame oil and cool the white and stir evenly. When you make it, you can taste it a little and increase it according to your taste.
The rice cooker has a timing function. If you want to eat whole-boiled eggs, you can knock in the eggs about 7 minutes before cooking, and then order the small green vegetables. If you want to eat your eggs, type them in the first 5 minutes.
The cooked clams are topped with sauce and stirred well.
Sausage and clams are squirting out of the pan!
Sprinkle with a little green onion and sesame decoration, the fruit aroma of the sausage and the deliciousness of the mushroom are intertwined with heat, which makes people's appetite increase!
Jiuyang 珐琅 iron axe T9S is really very good, take out the pot so easy! Eating clay pot rice most like this layer of crispy browned casserole.
The iron axe liner is equipped with a pot lid, and the hin is arrogant. The heat preservation performance on the rice table in autumn and winter is good. Moreover, the material of the enamel is very well-maintained, and the non-stick inner liner is cleaned with a gentle rub. It is not like the casserole used in the past, and the pot is cooked for 5 minutes every time for 5 minutes. With one click, you don't have to worry about panting or messing up.
1. I use two flavors of sausage, you can choose sweet, salty or spicy sausage according to your preference. 2. My Agaricus blazei can also be used with porcini mushrooms and dried mushrooms. 3. It is best to soak the rice in the rice bowl for half an hour. The rice is more easy to absorb the aroma of the ingredients, and the cooked rice is more sticky. I use a cup of fresh rice in Jiuyang, one to one ratio of rice to water.