Jiaodong method of making fish. Pouring rice with soup is delicious!
Fish washed and marinated with onion ginger wine
Put the oil in the pot and sauté the onion and ginger.
Put soy sauce, cooking wine, a little soy sauce, sugar seasoning
Put the fish in the pot and add the warm water after the coloring.
After the fire is boiled, simmer slowly. Juice collection
Place the parsley on the pot.
The sauce is already salty and there is no need to separate the salt. Put some steamed fish oyster sauce to enhance the taste.