Recipe: Jiangxi rice noodles

Home Cooking Recipe: Jiangxi rice noodles

Notes:

Rice noodles from snacks to big, always eat not greasy, can not eat this outside, can only do it yourself.

Ingredients:

Steps:

  1. Burn a pot of hot water, turn off the heat, put the rice noodles, and soak for about an hour, soften and fish and dry

  2. Cut lean meat into shredded pork (can also be sliced ​​or minced into minced meat, according to your own taste)

  3. The fungus is shredded and the garlic is cut into fine powder.

  4. Boil the oil, stir-fry the pork, minced garlic, and chili powder. Stir the scent and then sauté the fungus. Remember to put the salt.

  5. Let the water go down and cook the soup. After the soup is boiled, put the rice noodles and cook. Add some soy sauce.

  6. Ginger and onion, put a little MSG

  7. Pan

Tips:

If you have a spinach, you can put some leaves in it before the pot, it is delicious.


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