Recipe: Jiangxi Fuxi

Home Cooking Recipe: Jiangxi Fuxi

Notes:

The amount is in the end, whether it is a cloth or a blessing. I haven't figured it out. But this must be eaten at home every year. The premise of doing this is that you have chicken soup. Of course, if you don’t want chicken soup, you can eat it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Marty washes, peels, bean sprouts, flamingo mushrooms, washed, chicken, cut into small pieces

    Marty washes, peels, bean sprouts, flamingo mushrooms, washed, chicken, cut into small pieces

  2. Home Cooking Recipe: Mushrooms, black fungus and fans soak

    Mushrooms, black fungus and fans soak

  3. Home Cooking Recipe: Carrot

    Carrot

  4. Home Cooking Recipe: Water boiling water open marty

    Water boiling water open marty

  5. Home Cooking Recipe: Put bean sprouts

    Put bean sprouts

  6. Home Cooking Recipe: Cut the tofu, of course, if you don’t have my mother’s hand, don’t cut it in your hand.

    Cut the tofu, of course, if you don’t have my mother’s hand, don’t cut it in your hand.

  7. Home Cooking Recipe: Mom likes to burn while making the mushroom, so the mushroom is washed at the bottom of the time, and then cut into 2 segments.

    Mom likes to burn while making the mushroom, so the mushroom is washed at the bottom of the time, and then cut into 2 segments.

  8. Home Cooking Recipe: Mushroom, black fungus, cut strip, put it in

    Mushroom, black fungus, cut strip, put it in

  9. Home Cooking Recipe: Put the chicken in. Then my chicken soup comes out of a large bowl. Put in the whole half and add some chicken soup. Put some salt. Pepper. Try the taste and then put some salt. Spicy and pity, more pepper. My home white pepper.

    Put the chicken in. Then my chicken soup comes out of a large bowl. Put in the whole half and add some chicken soup. Put some salt. Pepper. Try the taste and then put some salt. Spicy and pity, more pepper. My home white pepper.

  10. Home Cooking Recipe: I can’t eat so much for a while.

    I can’t eat so much for a while.

  11. Still in the pot, add the starch mixed with water. If you want to thicken it, add more. Don't want to be a little less. It doesn't matter if you mix it. If you eat it tomorrow, you can use it tomorrow.


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