The amount is in the end, whether it is a cloth or a blessing. I haven't figured it out. But this must be eaten at home every year. The premise of doing this is that you have chicken soup. Of course, if you don’t want chicken soup, you can eat it.
Marty washes, peels, bean sprouts, flamingo mushrooms, washed, chicken, cut into small pieces
Mushrooms, black fungus and fans soak
Water boiling water open marty
Put bean sprouts
Cut the tofu, of course, if you don’t have my mother’s hand, don’t cut it in your hand.
Mom likes to burn while making the mushroom, so the mushroom is washed at the bottom of the time, and then cut into 2 segments.
Mushroom, black fungus, cut strip, put it in
Put the chicken in. Then my chicken soup comes out of a large bowl. Put in the whole half and add some chicken soup. Put some salt. Pepper. Try the taste and then put some salt. Spicy and pity, more pepper. My home white pepper.
I can’t eat so much for a while.
Still in the pot, add the starch mixed with water. If you want to thicken it, add more. Don't want to be a little less. It doesn't matter if you mix it. If you eat it tomorrow, you can use it tomorrow.