Recipe: Jiangshan fried dry powder

Home Cooking Recipe: Jiangshan fried dry powder

Notes:

衢州江山炒干粉

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients and cut them first. 1. Cut the pork into thin slices and marinate for about ten minutes. There is a little salt in the rice and rice wine. 2. Stir the pork first and remove it for use. 3. Put oil, it is best to use lard the most fragrant, then put the dried garlic on the garlic, a little fry, put the greens into the stir fry, half cooked into the pork slices, put a little salt! 4. When the eight mature, put the powder soaked in advance on the dish, then pour the appropriate amount of soy sauce and stir fry. Wait for the powder to be fried and soft. If you taste it, you don't need to put salt. If you feel salty and then put a little salt, don't take it too much.

    Prepare all the ingredients and cut them first. 1. Cut the pork into thin slices and marinate for about ten minutes. There is a little salt in the rice and rice wine. 2. Stir the pork first and remove it for use. 3. Put oil, it is best to use lard the most fragrant, then put the dried garlic on the garlic, a little fry, put the greens into the stir fry, half cooked into the pork slices, put a little salt! 4. When the eight mature, put the powder soaked in advance on the dish, then pour the appropriate amount of soy sauce and stir fry. Wait for the powder to be fried and soft. If you taste it, you don't need to put salt. If you feel salty and then put a little salt, don't take it too much.

Tips:

Practice a lot! Become a little blessed! ! Rice flour is soaked in hot water beforehand, and it will be half mature! It is good to wash it with cold water!


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