After the Spring Festival is over, the footsteps of spring are getting closer, and the grace of nature is gradually increasing. In the south of the Yangtze River, when the vegetables are green, the spring shoots are sharp, and the spring blossoms are fresh, the fresh taste is hard to describe in a few words. I thought that if you combine the delicious ingredients with the fresh dumplings from Jiangnan Wharf, it should be a very delicious meal.
Prepare all the ingredients, remove the spring bamboo shoots, and wash all the ingredients.
The chickens go to the head and buttocks, put them into a large pot and put enough cold water to boil. After boiling for 2 minutes, go to the float, then put the onion and ginger on the fire and continue to cook for 10 minutes.
The spring bamboo shoots cut off the old hard parts, cut the hobs, and take a pot of boiled water for 3 minutes. Put the spring bamboo shoots into the chicken soup and continue to boil over high heat. Turn to low heat for 1-2 hours.
Put two pots on the stove at the same time, and cook a fresh dumpling in Jiangnan, Wanchai. Boil the water in a big fire, add the dumplings, cook for 5 minutes on medium heat, do not need to add water during the period, and then open the lid and cook for one and a half minutes.
In another pot, put in the chicken soup and bamboo shoots, put the mushrooms in a big fire and boil them. Cook for 15 minutes on low heat, then put the salt and put it into the washed heart and roll it in advance.
Put the soup, soup ingredients and dumplings together in a large bowl, and a bowl of delicious Jiangnan fresh spring bamboo chicken dumplings will be ready.