Recipe: Jellyfish jam

Home Cooking Recipe: Jellyfish jam

Ingredients:

Steps:

  1. Jellyfish washed and peeled to nuclear cut into small Ding

  2. Broken with a cooking machine, the more broken the better

  3. Put in the bread bucket of the bread machine, add sugar and starch

  4. Make a menu from the jam of the breadmaker.

Tips:

It is convenient to make jam with a bread machine, because the fruit is very sweet, so you can put a little less sugar.


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