The jasmine on the balcony opened one after another, and finally they all drifted to zero. It’s a pity [glutton] so decided to eat it.
Taking a group photo
Eggs are seasoned, jasmine is washed with light salt water and whipped together
Brush a layer of oil in the pot, medium and small fire, when warm, pour about 1/3 of the egg liquid, the egg liquid evenly spread the bottom of the pot to a semi-solid state, rolled up from right to left;
Continue to pour 1/3 of the egg liquid and roll it from left to right; repeat the above steps until all the egg liquid is used up. Thin points can get 5 layers
Cut the plate
The picked jasmine flowers are rinsed with light salt water, mixed with the egg liquid, and you can start jasmine thick egg burning.