Recipe: Jasmine thick egg burning

Home Cooking Recipe: Jasmine thick egg burning

Notes:

The jasmine on the balcony opened one after another, and finally they all drifted to zero. It’s a pity [glutton] so decided to eat it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Taking a group photo

    Taking a group photo

  2. Home Cooking Recipe: Eggs are seasoned, jasmine is washed with light salt water and whipped together

    Eggs are seasoned, jasmine is washed with light salt water and whipped together

  3. Home Cooking Recipe: Brush a layer of oil in the pot, medium and small fire, when warm, pour about 1/3 of the egg liquid, the egg liquid evenly spread the bottom of the pot to a semi-solid state, rolled up from right to left;

    Brush a layer of oil in the pot, medium and small fire, when warm, pour about 1/3 of the egg liquid, the egg liquid evenly spread the bottom of the pot to a semi-solid state, rolled up from right to left;

  4. Home Cooking Recipe: Continue to pour 1/3 of the egg liquid and roll it from left to right; repeat the above steps until all the egg liquid is used up. Thin points can get 5 layers

    Continue to pour 1/3 of the egg liquid and roll it from left to right; repeat the above steps until all the egg liquid is used up. Thin points can get 5 layers

  5. Home Cooking Recipe: Finished product

    Finished product

  6. Home Cooking Recipe: Cut the plate

    Cut the plate

Tips:

The picked jasmine flowers are rinsed with light salt water, mixed with the egg liquid, and you can start jasmine thick egg burning.


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