Recipe: Japanese style soba noodles

Home Cooking Recipe: Japanese style soba noodles

Notes:

Produced by the muscles of the meat! The uncle did look super delicious. Let's eat it coolly in the summer (≧∇≦)

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onion and cut the vegetables to the right size. (Uncle video uses watercress I like to eat bitter chrysanthemum, it is the same, so everyone chooses what they like).

    Cut the onion and cut the vegetables to the right size. (Uncle video uses watercress I like to eat bitter chrysanthemum, it is the same, so everyone chooses what they like).

  2. Home Cooking Recipe: Add some soy sauce and stir-fry the beef.

    Add some soy sauce and stir-fry the beef.

  3. Home Cooking Recipe: Eggs are broken up and fried into thin quiche for later use.

    Eggs are broken up and fried into thin quiche for later use.

  4. Home Cooking Recipe: Cooked noodles, cold water, spare.

    Cooked noodles, cold water, spare.

  5. Home Cooking Recipe: Add all the ingredients under the noodle bar and mix well.

    Add all the ingredients under the noodle bar and mix well.

  6. Home Cooking Recipe: Stir the onion with vegetables and egg noodles. Leave a little egg silk.

    Stir the onion with vegetables and egg noodles. Leave a little egg silk.

  7. Home Cooking Recipe: The beef is sandwiched on top, and the top of the egg is dotted with eggs.

    The beef is sandwiched on top, and the top of the egg is dotted with eggs.

  8. Home Cooking Recipe: The sauce is sprinkled on it. Complete~

    The sauce is sprinkled on it. Complete~

Tips:

Onions should choose sweet onion clams. Otherwise, it will be a little spicy to eat cold.


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