Three pieces of Japanese cuisine. Maximize the meat quality of sea rainbow (mussels).
The selection of New Zealand green mussels here, carefully look at the black and green stripes on the edge of the shell, beautiful. Mussels are now baked in a 180 degree oven for 2 minutes.
After taking it out, mix the mayonnaise and hot sauce on top of the mussels.
Use a spray gun to heat to golden. carry out. Then there is the decoration.
Decoration 1: Put caviar or crab.
Decoration 2: Use sea salt as the base and chopped green onion.
1. When cleaning the mussels, unplug them from the outside. 2. Spicy sauce can be increased or decreased according to personal taste.