Recipe: Japanese-style sea rainbow (mussel) burning

Home Cooking Recipe: Japanese-style sea rainbow (mussel) burning

Notes:

Three pieces of Japanese cuisine. Maximize the meat quality of sea rainbow (mussels).

Ingredients:

Steps:

  1. Home Cooking Recipe: The selection of New Zealand green mussels here, carefully look at the black and green stripes on the edge of the shell, beautiful. Mussels are now baked in a 180 degree oven for 2 minutes.

    The selection of New Zealand green mussels here, carefully look at the black and green stripes on the edge of the shell, beautiful. Mussels are now baked in a 180 degree oven for 2 minutes.

  2. Home Cooking Recipe: After taking it out, mix the mayonnaise and hot sauce on top of the mussels.

    After taking it out, mix the mayonnaise and hot sauce on top of the mussels.

  3. Home Cooking Recipe: Use a spray gun to heat to golden. carry out. Then there is the decoration.

    Use a spray gun to heat to golden. carry out. Then there is the decoration.

  4. Home Cooking Recipe: Decoration 1: Put caviar or crab.

    Decoration 1: Put caviar or crab.

  5. Home Cooking Recipe: Decoration 2: Use sea salt as the base and chopped green onion.

    Decoration 2: Use sea salt as the base and chopped green onion.

Tips:

1. When cleaning the mussels, unplug them from the outside. 2. Spicy sauce can be increased or decreased according to personal taste.


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