The rice ball series has a sweet, salty, sweet taste. Japanese-style baked rice balls are the sweet and savory mouth in the middle, super super simple. And the time of storage will be longer than the other two, and it will be fine for a week in the refrigerator. I really don't want to eat in the summer, just pinch a few rice balls and eat in the air-conditioned room. It also supplements the skills of cooking rice balls and holding rice balls. In the tips section, interested parents can look at it. The following stuffing materials are the amount of three rice balls, and the materials are very simple. Whether it is Chinese-style risotto rice noodle rice bowl, Western-style risotto rice stew, or Japanese-style rice dumplings are delicious, so I have compiled a small collection of rice, I hope everyone likes it, according to their own taste. Choose what to eat ~ link in the next: chicken juice boletus glutinous rice https://www.xiachufang.com/recipe/102876495/Japanese red bean rice https://www.xiachufang.com/recipe/102277326/home lentil meat Rice https://www.xiachufang.com/recipe/102244898/ fast hand tomato sauce red wine beef stew rice https://www.xiachufang.com/recipe/102188150/steak rice bowl https://www.xiachufang.com/recipe /102133381/Wind sesame sauce beef rice ball https://www.xiachufang.com/recipe/102750314/Japanese-style grilled rice ball https://www.xiachufang.com/recipe/102750304/hull sugar chestnut rice ball https://www. Xiachufang.com/recipe/102428461/Welcome WeChat question ch_lovescc
First cook the rice, three times in three minutes, so the hand speed is a little faster, don't force the rice, the fingers are like my picture, vertical, rotate the rice, rice, I put three cups of rice, the water is more than the usual rice The amount of water is less than 100ml.
After scouring the rice, it is still for 40 minutes. (let the rice fully absorb water)
Put in the rice cooker, press the cooking button, cook it for about 20-30 minutes, don't keep it warm after cooking, turn off the rice cooker, take out the inner pot of cooked rice, and use the spoon to evenly turn from the bottom upwards. Mix and mix for 15-20 minutes to allow it to cool naturally. The rice in the rice ball is ready.
Preheat the oven, 180 degrees. Take a small dish and mix sweet soy sauce, Japanese sauce, cooked sesame and salt.
Dip some salt water on your hands and take 100g of rice. The hands are arched and held in a triangular shape. The brush is covered with sauce, brushed on both sides of the rice ball, placed in a baking tray, into a preheated oven, baked for 10-15 minutes.
Take it out of the oven and sprinkle some seaweed with heat. It can be served with miso soup and red ginger.
This is the easiest one, and I personally like it. Adding sweet soy sauce is really delicious.