Recipe: Japanese style pork cutlet rice bowl (カツ丼)

Home Cooking Recipe: Japanese style pork cutlet rice bowl (カツ丼)

Notes:

Not much nonsense, Japanese home cooking. The most tender and smooth egg, you must eat rice and pork chops, satisfy! The dosage of the recipe is for one person.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. The pot I use here is a parent-child pot (that is, the pot that the pot is perpendicular to the pot). If you don't use an ordinary pan, you can do it. The rice is good. Try to pave some in the bowl.

    Prepare materials. The pot I use here is a parent-child pot (that is, the pot that the pot is perpendicular to the pot). If you don't use an ordinary pan, you can do it. The rice is good. Try to pave some in the bowl.

  2. Home Cooking Recipe: Soy sauce broth, fragrant cooking wine and sugar tune into juice. Put it in the pot and put the onion into a silk.

    Soy sauce broth, fragrant cooking wine and sugar tune into juice. Put it in the pot and put the onion into a silk.

  3. Home Cooking Recipe: Cut into 6 aliquots of pork chops.

    Cut into 6 aliquots of pork chops.

  4. Home Cooking Recipe: Cover the lid to open fire. I heard a little boiling and turned off the fire. Beat the eggs when you are boiling. Without stirring too much, the protein yolk is somewhat separated. Too distracting is an egg flower.

    Cover the lid to open fire. I heard a little boiling and turned off the fire. Beat the eggs when you are boiling. Without stirring too much, the protein yolk is somewhat separated. Too distracting is an egg flower.

  5. Home Cooking Recipe: The eggs are evenly poured on the pork chops. Draw the word 'の' in Japanese. The egg white is poured on the meat as much as possible, otherwise it is easy to paste the pot.

    The eggs are evenly poured on the pork chops. Draw the word 'の' in Japanese. The egg white is poured on the meat as much as possible, otherwise it is easy to paste the pot.

  6. Home Cooking Recipe: Open fire. I heard the pot boiled. Count 20 numbers. Turn off the fire. At this time, the boiled eggs are a little bit raw. If you like cooked, you can cook it for a while.

    Open fire. I heard the pot boiled. Count 20 numbers. Turn off the fire. At this time, the boiled eggs are a little bit raw. If you like cooked, you can cook it for a while.

  7. Gently shake the pot and separate the pork chop from the bottom of the pan and pour over the rice. Sprinkle with sesame or seaweed.

Tips:

If the soup is not available, you can use chicken essence instead of water.


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