Chicken breasts are removed and cut into 1cm. Add pepper, Japanese cooking wine and chestnut powder, mix well and marinate for 10 minutes. The okra cuts a 1cm segment.
Add the oil to the pan and shake well. Add the chicken and stir fry.
After the chicken is completely discolored, add the okra and mix well, and finally add the soy sauce.
There is no great flavor with no salt at all, and the taste is very refreshing.