Mix all the ingredients except butter. I used the bread machine for 15 minutes and licked it three times. Then put the oven to ferment for 50 minutes twice as large
Remove the dough and simmer it into thin slices and divide it into four portions.
15 butters, 20g of condensed milk, stirred into a sauce, and spread on the noodles. Leave one third of the sauce behind.
The four dough pieces are stacked into a quilt shape and then cut into eight pieces and placed in a chimney mold with butter. Ferment twice as much again.
Apply the remaining condensed milk sauce to the dough after fermentation, then sprinkle with raisins or nuts, and simmer in the oven for 20 minutes to bake off the mold. It is best to decorate with powdered sugar.
It coincides with Christmas, and it is more atmosphere to decorate with rosemary.
Fluffy taste plus scent of condensed milk
Rosemary is like a pine branch, adding a Christmas atmosphere!