Recipe: Japanese style ねぎま カツ (big onion tuna string)
Ingredients:
- tuna
- Green onion
- Sweet liqueur (weilin)
- soy sauce
- Sake
- flour
- egg
- Bread crumbs
- Bamboo stick
Steps:
-
Tuna cut
-
Onion cut
-
a green onion, a good fish skewer
-
Sweet liqueur (weilin). Soy sauce. Sake. Sugar is equal to the amount of salt and marinated.
-
Marinated more than 30
-
Pickled
-
Dry the water
-
Wrapped in flour
-
Wrapped in egg
-
Wrapped in bread crumbs
-
Wrapped bread crumbs
-
Into the 180 ° oil pan fried to two sides of golden
-
Out of the pot
-
Open and eat
Tips:
You can also put the tuna chunks into the bag and put them in the refrigerator to pick them up. If there is no sweet wine, soy sauce. Sake. Sugar can also add some pepper.
Look around:
- Steamed squid
- White sea prawn
- Oil-free cornbread
- Cheese slice toasted toast
- Gluten-free coconut flour (rice flour) rice sticks (consuming baby rice noodles is super simple)
- Fried silver fish
- Fascinating mini cheesecake Mini Cheesecake
- 6 inch pizza (small oven)
- Pan-fried foie gras
- Quick hand ham cabbage omelet
- Spicy fried assorted diced
- 6 inch cocoa hurricane (with 8 inch 5 egg formula)
- Brown sugar hawthorn sauce
- Mushroom squid rice
- Eight treasure duck
- Zero failure Japanese style universal white sauce making
- Dried pork ribs with spicy shrimp
- Lap ribs radish soup
- Sand tea yellow fish sauce
- Spicy seaweed arctic shrimp
- Crab yellow bag
- Tomato sauce
- Rice cooker version without flour, butter-free papaya oatmeal cake and pumpkin oatmeal cake
- Soy sauce, eggplant