Recipe: Japanese style ねぎま カツ (big onion tuna string)

Home Cooking Recipe: Japanese style ねぎま カツ (big onion tuna string)

Ingredients:

Steps:

  1. Home Cooking Recipe: Tuna cut

    Tuna cut

  2. Home Cooking Recipe: Onion cut

    Onion cut

  3. Home Cooking Recipe: a green onion, a good fish skewer

    a green onion, a good fish skewer

  4. Home Cooking Recipe: Sweet liqueur (weilin). Soy sauce. Sake. Sugar is equal to the amount of salt and marinated.

    Sweet liqueur (weilin). Soy sauce. Sake. Sugar is equal to the amount of salt and marinated.

  5. Home Cooking Recipe: Marinated more than 30

    Marinated more than 30

  6. Home Cooking Recipe: Pickled

    Pickled

  7. Home Cooking Recipe: Dry the water

    Dry the water

  8. Home Cooking Recipe: Wrapped in flour

    Wrapped in flour

  9. Home Cooking Recipe: Wrapped in egg

    Wrapped in egg

  10. Home Cooking Recipe: Wrapped in bread crumbs

    Wrapped in bread crumbs

  11. Home Cooking Recipe: Wrapped bread crumbs

    Wrapped bread crumbs

  12. Home Cooking Recipe: Into the 180 ° oil pan fried to two sides of golden

    Into the 180 ° oil pan fried to two sides of golden

  13. Home Cooking Recipe: Out of the pot

    Out of the pot

  14. Home Cooking Recipe: Open and eat

    Open and eat

Tips:

You can also put the tuna chunks into the bag and put them in the refrigerator to pick them up. If there is no sweet wine, soy sauce. Sake. Sugar can also add some pepper.


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