In the summer, I am afraid of eating greasy and hot food. Meng Dafu said that I have to eat authentic Japanese soba noodles for many days. So do it for the first time today. There are also friends who live in Japan, especially reminding me to remember to add quail eggs, so it is really authentic! When eating, chopsticks pick the soba noodles and eat them in the pig's mouth cup. The pig's mouth cup was bought in Taobao's "Love Yueju".
The green onions are chopped for use.
Cook the soy sauce in the pan. After the sauce is hot, dilute the onion and do not boil. Add ice cubes to the chopped green onion sauce (especially if your soy sauce is salty, you can dilute it.) If you use the direct 'buckwheat noodle juice', it is not salty, then it is best not to put ice, but It is best to put it in the frozen layer of the refrigerator to cool down quickly and the taste will be better.
After boiling the water, pour the soba noodles, use the chopsticks to gently poke open, cook until you taste it. There is no hard heart (I spent about 5 minutes cooking 450 grams of dry noodles), remove it and put it in a leaking basin with cold water. Cool down.
Prepare a bowl of ice water and put the cooled soba noodles into the ice water.
The seaweed is cut into filaments, preferably in the same width as the noodles. I cut a bit thicker. I didn't have a trick today, so I broke up two raw eggs.
Put the mustard in the bottom of the pig's mouth in advance, then add the sauce and a quail egg. You can also use a small dish to hold a mustard and let the guests decide what to put and put. You can also add ginger, white radish, raw yam and sesame seeds according to your taste.
The previously cooked noodles have been thoroughly iced in ice water. It will be cool enough to be cold. Then drain the water and put it in the container. It doesn't matter if there is no special bamboo noodle in the house, just feel free.
Sprinkle Shanghai moss filaments on the surface.
Is it easy to do? Began to eat!