Recipe: Japanese sake steamed edamame

Home Cooking Recipe: Japanese sake steamed edamame

Notes:

Aibayoshi 170813

Ingredients:

Steps:

  1. Home Cooking Recipe: Edamame baked to the surface slightly

    Edamame baked to the surface slightly

  2. Home Cooking Recipe: Join Japanese sake, slightly edamame

    Join Japanese sake, slightly edamame

  3. Home Cooking Recipe: Cover the lid and steam

    Cover the lid and steam

  4. Home Cooking Recipe: Take the kelp soup and add the salt to the dried

    Take the kelp soup and add the salt to the dried

  5. Home Cooking Recipe: Put in the container

    Put in the container

  6. Home Cooking Recipe: Use the waste heat of the pot to turn the wood flower into a powder

    Use the waste heat of the pot to turn the wood flower into a powder

  7. Home Cooking Recipe: Mix well with salt

    Mix well with salt

  8. Home Cooking Recipe: Sprinkle squid salt on steamed edamame

    Sprinkle squid salt on steamed edamame

  9. Home Cooking Recipe: Finished product

    Finished product


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