Recipe: Japanese red bean bag ~ with traditional peeled bean paste practice

Home Cooking Recipe: Japanese red bean bag ~ with traditional peeled bean paste practice

Notes:

A long time ago, the net red Japanese bean bag was delicious. It was natural to refer to Freesiaa. The formula was changed. The dough was added with a part of yogurt to make the bag softer. The red bean bag can also be panned with a small fire and golden on both sides. The process of ironing needs to cover the lid. The amount of recipes can be made into six red bean bags. I found out that the amount of the recipe was too big. If the gold plate is 200 grams of flour, it will be almost the same. I made 300 grams of powder, a total of nine, with a large The golden plate, and then the baking tray is not so big, there are a few breads that are not covered, and the ingredients are in the brackets. Write this recipe and share the delicious peeled bean paste. The red bean paste fried by the mother-in-law is really delicious. I bought a few streets outside, and I have a different taste with the broken bean machine. The mother-in-law said. Peeled bean paste is the real bean paste, very soft and very sweet, it is the taste of childhood, the same as the taste of my mother's bean paste. Please see tips before making! Baking exchange QQ group: under the kitchen toast group 255252486 welcome everyone to pay attention to Sina Weibo: Leibaobao00 WeChat public number: Lei baby's small workshop is easy to answer everyone's questions

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to butter, salt, all materials are spread to the surface, adding butter and salt to the film to open.

    In addition to butter, salt, all materials are spread to the surface, adding butter and salt to the film to open.

  2. Home Cooking Recipe: Fermented to twice as large at room temperature. The poke hole does not rebound and does not collapse.

    Fermented to twice as large at room temperature. The poke hole does not rebound and does not collapse.

  3. Home Cooking Recipe: After exhausting, the average is divided into 6 parts, (I made a large amount, divided into 9), and relaxed for 15 minutes after rolling.

    After exhausting, the average is divided into 6 parts, (I made a large amount, divided into 9), and relaxed for 15 minutes after rolling.

  4. Home Cooking Recipe: If the bean paste is dry, it is divided into 30 grams, (picture 3 is the bean paste of Xinghualou). If it is wet, it will be packaged directly.

    If the bean paste is dry, it is divided into 30 grams, (picture 3 is the bean paste of Xinghualou). If it is wet, it will be packaged directly.

  5. Home Cooking Recipe: Take a loose dough, knead it into a circle, and put in a bean ball.

    Take a loose dough, knead it into a circle, and put in a bean ball.

  6. Home Cooking Recipe: The mother-in-law's fried bean paste is not dry, but it is delicious.

    The mother-in-law's fried bean paste is not dry, but it is delicious.

  7. Home Cooking Recipe: Pinch the seal like a bag, then seal it into the baking tray, press the red bean bag slightly, brush a thin layer of water on the surface, and then sesame. Sesame seeds can be covered with a wooden bottle, or you can use a pin on the rolling pin to get some water and then sesame.

    Pinch the seal like a bag, then seal it into the baking tray, press the red bean bag slightly, brush a thin layer of water on the surface, and then sesame. Sesame seeds can be covered with a wooden bottle, or you can use a pin on the rolling pin to get some water and then sesame.

  8. Home Cooking Recipe: Fermented to twice the temperature in a warm, humid place of about 38 degrees.

    Fermented to twice the temperature in a warm, humid place of about 38 degrees.

  9. Home Cooking Recipe: Cover the red bean bag with a baking paper and press it on a baking tray.

    Cover the red bean bag with a baking paper and press it on a baking tray.

  10. Home Cooking Recipe: Bake in the preheated 180 degree oven for about 20 minutes. (I baked for 25 minutes) Firepower time is adjusted according to my own oven.

    Bake in the preheated 180 degree oven for about 20 minutes. (I baked for 25 minutes) Firepower time is adjusted according to my own oven.

  11. Home Cooking Recipe: Immediately release the grilled net to cool, cool to the hand to seal and store, and eat as soon as possible.

    Immediately release the grilled net to cool, cool to the hand to seal and store, and eat as soon as possible.

  12. Home Cooking Recipe: I cut it hot, soft and sweet, delicious.

    I cut it hot, soft and sweet, delicious.

  13. Home Cooking Recipe: Pangpo brand peeled red bean paste practice: red beans soaked in water for 8 hours, (can not be soaked, it will be a little longer) simmered in a pot for one night, then pour red beans into the rice basket, then prepare a basin of water, the basket should be kind The hole is very small and the kind of rice is soaked in the water. The shell of the red bean is pressed out, the sand is leaked out, the shell is in the basket, then the sand is poured into the sandbag, and then the water is poured. Squeeze out, leave the sand, then put a layer of oil on the iron pot, pour the bean paste into it, heat it on a small fire, a little hot, add sugar and lard, the amount is according to your preference, a little bit better, the shelf life is also long In the whole process, fire and small fire, stir well, do not use a big fire, so as not to burn off. PS, there are kitchen friends worried that this method seems to be troublesome, is it necessary to get a whole day? In fact, it is not troublesome. In addition to the time of cooking, the other steps are more than half an hour, and the mother-in-law said that it will not exceed one hour.

    Pangpo brand peeled red bean paste practice: red beans soaked in water for 8 hours, (can not be soaked, it will be a little longer) simmered in a pot for one night, then pour red beans into the rice basket, then prepare a basin of water, the basket should be kind The hole is very small and the kind of rice is soaked in the water. The shell of the red bean is pressed out, the sand is leaked out, the shell is in the basket, then the sand is poured into the sandbag, and then the water is poured. Squeeze out, leave the sand, then put a layer of oil on the iron pot, pour the bean paste into it, heat it on a small fire, a little hot, add sugar and lard, the amount is according to your preference, a little bit better, the shelf life is also long In the whole process, fire and small fire, stir well, do not use a big fire, so as not to burn off. PS, there are kitchen friends worried that this method seems to be troublesome, is it necessary to get a whole day? In fact, it is not troublesome. In addition to the time of cooking, the other steps are more than half an hour, and the mother-in-law said that it will not exceed one hour.

Tips:

The bread doesn't have to be perfect, and the extension is fine. Please adjust the amount of water according to your actual situation. The stuffed dough should not be too wet or too dry, the dough feels soft, and the softness of the earlobe is correct. The red bean bag can also be panned with a small fire and golden on both sides. The process of ironing needs to cover the lid.

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