Recipe: Japanese popular snacks Orangette

Home Cooking Recipe: Japanese popular snacks Orangette

Notes:

Ferrero roots ingrain people. Chocolate is the best match with nuts in addition to rainy days! In fact, chocolate and citrus fruits are also very good! Especially the bitter-tasting chocolate is perfectly combined with the sweetness of the citrus citrus, and the aromatic oil in the citrus peel happens to neutralize the sourness contained in the chocolate! Let the taste buds enjoy the ultimate taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: The first step is of course to buy oranges! Since you are going to eat skin, please use oranges that are not sprayed with pesticides. You know what?

    The first step is of course to buy oranges! Since you are going to eat skin, please use oranges that are not sprayed with pesticides. You know what?

  2. Home Cooking Recipe: soak! Wash the orange skin with salt, if the skin has some black and black things, use a knife to gently scrape off! Then find a sharp thing (for example: bamboo stick) to poke the hole in the skin. Come to the dissatisfaction in your heart, release it ~ little universe! ! !

    soak! Wash the orange skin with salt, if the skin has some black and black things, use a knife to gently scrape off! Then find a sharp thing (for example: bamboo stick) to poke the hole in the skin. Come to the dissatisfaction in your heart, release it ~ little universe! ! !

  3. Home Cooking Recipe: Poke the hole and soak the orange in the water for an hour. Then put it on the stove and cook for 5 minutes. Pour off the boiled orange water and cook for 15 minutes. Then soak the oranges in clean water for 2 days. Remember to change your water at least 3 times a day! This step can completely remove the bitterness and excess taste in the orange peel!

    Poke the hole and soak the orange in the water for an hour. Then put it on the stove and cook for 5 minutes. Pour off the boiled orange water and cook for 15 minutes. Then soak the oranges in clean water for 2 days. Remember to change your water at least 3 times a day! This step can completely remove the bitterness and excess taste in the orange peel!

  4. Home Cooking Recipe: Day 3: Cut the soaked orange into slices (be careful not to cut too thin). Put 90% sugar and sliced ​​oranges in the pot together with the oranges (note the acid-proof pot). Cook the sugar slowly and cook for 10 minutes! Remember to have a small fire! ! ! Sugar is easy to paste. Soak the cooked orange slices in the sugar water and wait for 2 days.

    Day 3: Cut the soaked orange into slices (be careful not to cut too thin). Put 90% sugar and sliced ​​oranges in the pot together with the oranges (note the acid-proof pot). Cook the sugar slowly and cook for 10 minutes! Remember to have a small fire! ! ! Sugar is easy to paste. Soak the cooked orange slices in the sugar water and wait for 2 days.

  5. Home Cooking Recipe: Day 5: Heat the syrup and orange guy to boiling and cook for another 30 minutes. Then put the mixture aside and wait for 1 day on the sixth day: put the soaked orange slices in an acid-resistant container (personally recommended glass sealed box) and then boil the remaining syrup for 2-3 minutes (do not The cooking is too viscous, otherwise there will be a situation in which the chest is suddenly asked why the sun is still not dry!!!)

    Day 5: Heat the syrup and orange guy to boiling and cook for another 30 minutes. Then put the mixture aside and wait for 1 day on the sixth day: put the soaked orange slices in an acid-resistant container (personally recommended glass sealed box) and then boil the remaining syrup for 2-3 minutes (do not The cooking is too viscous, otherwise there will be a situation in which the chest is suddenly asked why the sun is still not dry!!!)

  6. Home Cooking Recipe: Day 7: Finally, the last step! ! Sprinkle flowers + big jump! Preheat the oven to 160, place the orange slices on the baking net and put them in the oven. Adjust the temperature of the oven to 150 and bake for about 13 minutes (the specific time is adjusted according to the temperature of the oven and your favorite taste). After baking, Place the finished product on the drying net, cover it with a piece of baking paper, wipe the saliva & wait quietly for the last night!

    Day 7: Finally, the last step! ! Sprinkle flowers + big jump! Preheat the oven to 160, place the orange slices on the baking net and put them in the oven. Adjust the temperature of the oven to 150 and bake for about 13 minutes (the specific time is adjusted according to the temperature of the oven and your favorite taste). After baking, Place the finished product on the drying net, cover it with a piece of baking paper, wipe the saliva & wait quietly for the last night!

  7. Home Cooking Recipe: Day 8: Melting chocolate in water. It is recommended to use chocolate with high cocoa butter content. I used 75%. I think more than 60% can be used~ It is not recommended to use milk chocolate, because the sweetness of the 7-day-sweet orange itself is already very high~ Put the chocolate-sliced ​​orange slices on the baking paper, you can put Refrigerate in the refrigerator~

    Day 8: Melting chocolate in water. It is recommended to use chocolate with high cocoa butter content. I used 75%. I think more than 60% can be used~ It is not recommended to use milk chocolate, because the sweetness of the 7-day-sweet orange itself is already very high~ Put the chocolate-sliced ​​orange slices on the baking paper, you can put Refrigerate in the refrigerator~

  8. Home Cooking Recipe: Of course, in order to take care of those who do not like chocolate, you can directly touch the chocolate. The original orange slices can be eaten directly or used to soak the water! There are endless ways to eat, please eat the food yourself to develop ~

    Of course, in order to take care of those who do not like chocolate, you can directly touch the chocolate. The original orange slices can be eaten directly or used to soak the water! There are endless ways to eat, please eat the food yourself to develop ~

Tips:

1. Don't cut the orange slices too thin. 2. Finally, the syrup should not be too thick. 3. Chocolate should be bitter. 4. Be sure to use high-acid pots and containers.


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