Recipe: Japanese octopus

Home Cooking Recipe: Japanese octopus


⁄(⁄ ⁄••ω⁄•⁄⁄⁄)) One of my favorite street foods is - octopus burning. Every time I go out to the "good street", I will definitely eat one but on the street. The octopus is too unreal. The amount of food like me is 4 per serving. I have a heart to eat. I should be able to eat 10 servings. This recipe is what my brother’s Japanese friend told me. It’s a super simple way to do it. Super real, the retraction will not be too big, I will be full of 12 plates when I eat two plates, you can do two plates, a total of 24



  1. Home Cooking Recipe: First cut the material of 'Material Two' into an appropriate amount for use.

    First cut the material of 'Material Two' into an appropriate amount for use.

  2. Home Cooking Recipe: Mix the ingredients of 'Material One'.

    Mix the ingredients of 'Material One'.

  3. Apply a layer of oil to the surface of the pot to prevent sticking. After the pan is hot, pour in the batter and sprinkle the chopped material in the first step.

  4. After molding, you can start to turn and turn it round.

  5. After turning round, apply a layer of oil on the surface. Turn around again and turn to the batter inside the ball.

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