Recipe: Japanese Natto Rice

Home Cooking Recipe: Japanese Natto Rice



  1. Wheat granules (very rough and germinated) soaked in a night of water, covered with wet gauze, slightly raised to a little bud; add water to the night yellow rice; ratio: wheat 5, yellow rice 1

  2. Put in the rice cooker and put in water that is higher than the wheat. After cooking, keep it for one hour.

  3. Natto and bean paste, 4:1 mixed, beaten with a blender, poured on rice, stir well

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