Recipe: Japanese kimchi bacon fried udon noodles

Home Cooking Recipe: Japanese kimchi bacon fried udon noodles

Notes:

Udon noodles are semi-finished products. Do not cook for too long when cooking. If you are making fried noodles, the water will be open to stir up. When the water is opened again, it will be fished out and the cold water will be used. After cooking for a long time, the udon noodles are broken and there is no way to fry.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour a little oil into the pot, fry the shallots, cut the bacon into small pieces, stir in the pan until the meat is slightly dry, and the sides are slightly tilted.

    Pour a little oil into the pot, fry the shallots, cut the bacon into small pieces, stir in the pan until the meat is slightly dry, and the sides are slightly tilted.

  2. Home Cooking Recipe: Add the kimchi cut into small pieces and stir-fry

    Add the kimchi cut into small pieces and stir-fry

  3. Home Cooking Recipe: Add kimchi soup

    Add kimchi soup

  4. Home Cooking Recipe: Half a bowl of hot water

    Half a bowl of hot water

  5. Home Cooking Recipe: After the water is opened, put the udon noodles on the lid for 2-3 minutes, stir well and mix well. The seven-flavored powder is directly sprinkled over the fried udon noodles. It can be eaten with a little stirring. Putting it in first will reduce the flavor of the seven-flavored powder.

    After the water is opened, put the udon noodles on the lid for 2-3 minutes, stir well and mix well. The seven-flavored powder is directly sprinkled over the fried udon noodles. It can be eaten with a little stirring. Putting it in first will reduce the flavor of the seven-flavored powder.

Tips:

1, the side dish can be replaced with a variety of dishes you like, according to the ripening time of the dish can be put in; 2, udon noodles are cooked, you only need to cook for 1-2 minutes to make the udon noodles softer; 3, kimchi is best to use the fermented cabbage, fermented sour cabbage with seven flavors of taste is better; 4, kimchi itself has a salty taste and also added kimchi soup, salt should be put less, when you are good, try to put salt according to taste.


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