Recipe: Japanese fried shrimp

Home Cooking Recipe: Japanese fried shrimp

Notes:

Children's favorite, the practice is also very simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: The big prawn heads off the shell and leaves a small piece of shell at the tail. Wash and drain.

    The big prawn heads off the shell and leaves a small piece of shell at the tail. Wash and drain.

  2. Home Cooking Recipe: 1 egg is broken into bowls, 2 tablespoons of starch, and 3 tablespoons of bread crumbs are packed in small bowls. Use a knife to gently draw 3 knives on the belly of the prawns, pat the shrimp back and keep the body straight. Add 1 scoop of cooking wine to the prawns and marinate for 15 minutes.

    1 egg is broken into bowls, 2 tablespoons of starch, and 3 tablespoons of bread crumbs are packed in small bowls. Use a knife to gently draw 3 knives on the belly of the prawns, pat the shrimp back and keep the body straight. Add 1 scoop of cooking wine to the prawns and marinate for 15 minutes.

  3. Home Cooking Recipe: The marinated prawns are wrapped in starch, egg liquid and bread crumbs.

    The marinated prawns are wrapped in starch, egg liquid and bread crumbs.

  4. Home Cooking Recipe: Fill the pan to the golden (still a little hunchback).

    Fill the pan to the golden (still a little hunchback).

Tips:

Really delicious O (∩ _ ∩) O


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