Recipe: Japanese fried chicken + beer

Home Cooking Recipe: Japanese fried chicken + beer

Notes:

Usually do not do fried food, the reason is afraid of oil. The fried chicken pieces made this time, the whole fat under the skin is cut, so that even if it is fried, it will not be greasy. It’s delicious even if it’s cold.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken legs, remove the blood clots, and cut off the excess fat (the fat under the skin is also cut off). Cut to fit the size of the entrance. Garlic cloves and ginger are rubbed into mud.

    Wash the chicken legs, remove the blood clots, and cut off the excess fat (the fat under the skin is also cut off). Cut to fit the size of the entrance. Garlic cloves and ginger are rubbed into mud.

  2. Home Cooking Recipe: Pour the wine, salt, pepper, garlic, and ginger into the chicken pieces and grab it by hand.

    Pour the wine, salt, pepper, garlic, and ginger into the chicken pieces and grab it by hand.

  3. Home Cooking Recipe: Set aside for 20-30 minutes.

    Set aside for 20-30 minutes.

  4. Home Cooking Recipe: Pour the soy sauce into 4 and mix.

    Pour the soy sauce into 4 and mix.

  5. Home Cooking Recipe: Pour in the starch, break the egg and pour it into the chicken.

    Pour in the starch, break the egg and pour it into the chicken.

  6. Home Cooking Recipe: Grab the hand again.

    Grab the hand again.

  7. Pour the oil in the pan to 170 ° C (without a thermometer, use chopsticks to reach into the test, if the bubble around the chopsticks is OK), the lower half of the chicken.

  8. After pouring the chicken pieces, immediately use chopsticks or shovel to spread. In case the chicken pieces stick together.

  9. After the first round of frying until the surface is slightly yellow, remove it (about 3 minutes). In the second pass, the oil in the pot is burned to 180 ° C, and it is fried for 2-3 minutes. After frying until the surface is golden, the oil is controlled.

  10. Take the beer out of the fridge and pour it! Open and drink and eat! How can life be less fried chicken and beer pinch~~~~

Tips:

It is best to use no oil. After the fried oil is filtered with kitchen paper, it can be used to make cold salad. If you want to stir-fry, heat the pan and pour a little new oil into the pan, then pour the dish into the stir fry, then pour the filtered oil, so that the temperature in the pan can be lowered to avoid secondary high temperature heating. The second is garlic and ginger, not garlic and ginger. The mud is better attached to the chicken pieces than the granules. Three oil control. After I fry it, put the chicken pieces on the kitchen paper so that you can get rid of the oil. The frying itself is oily, and the point of absorption is less.


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