The secret of Japanese curry taught by a good friend of the izakaya, I really took notes while listening. 1 ⃣️ vegetables must be fried for ten minutes after the pot. 2⃣️ Add all the water to the original soup of beef stew. 3⃣️ Finally put a little garlic. More details I will break through in the steps.
Stew a pot of sirloin and put two pieces of ginger to simmer. Do not add salt, use a lot of raw soup in the back, and then put the curry block will be very salty. I don't want to put a lot of peppers on the horses, put a little bit should be a problem, put more curry flavor can not cover those, and finally tastes weird.
Cut the onions into small pieces.
Cut the potatoes into small pieces.
Carrots cut into small pieces (slightly smaller than potatoes)
The brand is not necessarily this, but the curry imported from Japan is the key. The Japanese curry is made of bright reddish brown, and the domestic curry is made to be yellowish. Looking at the silly eyes in the Japanese supermarket's curry shelf from 300 days to 900 days, I asked a Japanese friend a thousand dollars of curry is really much better than 300 dollars, friends nod, then I still bought 300 .
Pour the oil for cooking! It is best to use butter, and at least ten minutes of cooking. I remember the chef fried for fifteen minutes. Just pull it and put it on the water. Finally, the potatoes will be smashed into mud and curry and mixed into a pot of curry paste. The fully fried potatoes will not be stewed for a long time.
Add beef and raw soup, no more ingredients, and add enough to find the supplement later. Stew the carrots for twenty minutes and it will be all right.
Twist it into a small fire and put the curry block. If you put it in the curry block, you can't stop it. If you keep stirring it, you will definitely stick it. It will take about 3 or 5 minutes.
Turn off the garlic and stir evenly over the lid for one minute. Today my mother cut into minced garlic, I feel that the pressure of garlic into a garlic paste will be better with curry, and the finished white garlic can not be seen.
Don't forget the rice.