Recipe: Jam Margaret (fine sugar version)

Home Cooking Recipe: Jam Margaret (fine sugar version)

Notes:

I bought a lot of materials when I first started baking, but many of them are often thrown away after being overdue. It is a waste, and powdered sugar is one of them.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is softened, add the fine sugar, use the electric egg beater to mix it manually, then send it at low speed and then adjust it to high.

    After the butter is softened, add the fine sugar, use the electric egg beater to mix it manually, then send it at low speed and then adjust it to high.

  2. Home Cooking Recipe: Because it is fine sugar, it takes a little longer to use it. Otherwise, the sugar will not melt and the baked cake will be a little bit small.

    Because it is fine sugar, it takes a little longer to use it. Otherwise, the sugar will not melt and the baked cake will be a little bit small.

  3. Home Cooking Recipe: After the hair is sent, put the sifted egg yolk and mix well.

    After the hair is sent, put the sifted egg yolk and mix well.

  4. Home Cooking Recipe: Sifting flour blended with low-gluten flour and cornstarch

    Sifting flour blended with low-gluten flour and cornstarch

  5. Home Cooking Recipe: And put into a fresh-keeping bag and put it in the refrigerator for one hour.

    And put into a fresh-keeping bag and put it in the refrigerator for one hour.

  6. Home Cooking Recipe: Take out the small balls and then use your thumb to make a natural crack. The center of the nest can be squeezed into the jam.

    Take out the small balls and then use your thumb to make a natural crack. The center of the nest can be squeezed into the jam.

  7. Home Cooking Recipe: The taste of the margaret is complete with the story of jam Margaret

    The taste of the margaret is complete with the story of jam Margaret

Tips:

The oven is preheated to 180 degrees and the middle layer is 20 minutes, although it can be adjusted according to different ovens. Bake until the edges are colored and the fragrance is floating. Just put the jam into the flower bag and squeeze it to the center. Just squeeze too much and fill the oven.


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