Recipe: Jade cabbage

Home Cooking Recipe: Jade cabbage

Notes:

(Xuan Ma private kitchen) This dish is a private kitchen developed by myself. I have been a favorite of my son for 8 years.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mince the meat, add green onions, ginger, eggs, pepper powder, pepper, cooking wine, salt, fuel, sesame oil, evenly whipped in one direction

    Mince the meat, add green onions, ginger, eggs, pepper powder, pepper, cooking wine, salt, fuel, sesame oil, evenly whipped in one direction

  2. Home Cooking Recipe: Stir-fried, spare

    Stir-fried, spare

  3. Home Cooking Recipe: The bag dish (lotus white) gently peels the leaves layer by layer from the roots. This step is a bit difficult

    The bag dish (lotus white) gently peels the leaves layer by layer from the roots. This step is a bit difficult

  4. Home Cooking Recipe: If you are stripped, don’t worry.

    If you are stripped, don’t worry.

  5. Home Cooking Recipe: Water open, put a little salt and oil

    Water open, put a little salt and oil

  6. Home Cooking Recipe: Each leaf is hot for 3 seconds and is immediately removed.

    Each leaf is hot for 3 seconds and is immediately removed.

  7. Home Cooking Recipe: Cool off

    Cool off

  8. Home Cooking Recipe: Cut off the cabbage section

    Cut off the cabbage section

  9. Home Cooking Recipe: Cut a few strands along the edge of the cabbage, spare

    Cut a few strands along the edge of the cabbage, spare

  10. Home Cooking Recipe: Put in the meat

    Put in the meat

  11. Home Cooking Recipe: Wrap the meat, roll it up on both sides. (The difficulty factor is a bit high, the package is not good, it will be ugly)

    Wrap the meat, roll it up on both sides. (The difficulty factor is a bit high, the package is not good, it will be ugly)

  12. Home Cooking Recipe: Wind tight

    Wind tight

  13. Home Cooking Recipe: Tied with a vegetable rope

    Tied with a vegetable rope

  14. Home Cooking Recipe: For the first time, don't pursue the perfect appearance, don't cover the stuffing, just practice a few times, the more you pack, the more beautiful (this is a kungfu dish)

    For the first time, don't pursue the perfect appearance, don't cover the stuffing, just practice a few times, the more you pack, the more beautiful (this is a kungfu dish)

  15. Home Cooking Recipe: Plate, after the pot is opened, steam for 3 minutes, you can eat

    Plate, after the pot is opened, steam for 3 minutes, you can eat

Tips:

I like to make jade cabbage with cabbage, which is full of color and flavor.


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