Recipe: Italian vegetable soup

Home Cooking Recipe: Italian vegetable soup

Notes:

Calculate the simple version~

Ingredients:

Steps:

  1. Tomatoes, celery, red and yellow peppers, potatoes, and carrots are diced. Onion minced

  2. Add the butter to the hot pot, dissolve it, add the onion and saute, then add the chopped diced and stir-fried. Stir-fry until even

  3. Pour the fried diced diced into a pot of hot water, boil it, add ketchup (is a sauce, not a sauce), depending on your preference, you can add more flavors. Then add a large spoonful of basil garlic to taste

  4. Cook until the potatoes are soft and sprinkle with parsley, just ok~

Tips:

I like to fry with butter and taste a lot better~


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck