Perfect pizza starts with a crispy delicious pie N years ago, I mentioned the delicious food of Pizza Hut Pisa. Now I can’t eat the taste of it. If the quality of Pizza Hut is not lowered, then the designation is that my request is high, my mouth is screaming, it is difficult to wait! So, in order not to spend money to buy disappointment, when you have no choice but to be lazy, don’t want to work hard, or honestly toss at home! Maybe you have to say that what you do at home is not as good as the outside, especially the cake embryo, soft, not crisp enough. To solve this problem is really super simple, just put the fermented and shaped cake embryo in the oven and bake it until the surface is slightly colored. Take out the spread sauce, put the vegetables, meat and cheese into the oven and bake again. . . You can also make a semi-finished cake embryo frozen in the refrigerator at one time and at a time. It will be chilled out when you eat it next time. Is it feeling once and for all? There is also that you can't be too greedy, just put some vegetables, especially if you can't put it out easily, otherwise it will be bad to get full of water, usually put some green peppers, onions, mushrooms. If you have time, of course, you can fry the pizza sauce. If you want to be lazy, you have to paint some ketchup and black pepper sauce. . . Oh, there is nothing mysterious about Pisa anyway, but the perfect pizza is not good, so start with the crispy cake embryo today!
Pour the yeast powder into the warm milk and mix well. Leave it for about 10 minutes until there are many small bubbles on the surface.
Stir the yeast powder and milk into the high-gluten flour and egg mixture, then add the salt and olive oil to form the dough.
The dough that makes the pizza cake embryo can be stretched into a film like a bread dough, so that it is not easy to break.
Cover and place on a small bowl filled with hot water (do not touch the container with the dough directly)
Wait until the dough is expanded to 2 times larger.
Divide the dough into the required weight (this dough is about 360 grams, divided into two, each about 180 grams, making two 9-inch pizzas, which are thinner)
The second fermentation will take about 20 minutes.
Sprinkle a little high-gluten flour on the chopping board, flatten the way the second fermented dough is beaten by hand, and evenly drip it into a flat-shaped pie-shaped pizza embryo with a rolling pin.
Put the finished pie in the baking pan and press it out with your fingers
Use a fork to evenly puncture the small holes on the dough cake. The purpose is to discharge the air inside the cake during the baking process.
After preheating the oven to 250 ° C, put the pizza pan in the oven and bake for 2-3 minutes until the surface is slightly colored. This kind of cake embryo can be baked more at a time, frozen in the refrigerator, the next time you eat it, you only need to apply the sauce, spread the vegetables and meat, sprinkle with mozzarella cheese to bake
Evenly spread the tomato sauce, black pepper sauce, sprinkle with mozzarella cheese, then spread the onion, the Italian rice sausage, the green pepper, and then add a layer of mozzarella cheese and sprinkle with the grass. Can be baked in the oven
Preheat the oven at 200 ° C, bake in the oven until the surface has a little yellow spots