After the ddl, Italian good friends rushed to use food to comfort me for two days and two nights.
1. Cut the onion 2. porcini mushroom three hours in advance (do not throw water) 3. vegetable stock take water to open 4. Grate cheese
5. Non-stick pan, heat, pour the olive oil and fry the onion. 6. Add the raw rice (risotto). 5. Stir-fried 7. Stir-fried 6. Add a little white wine to the aroma. 8. Wait for the white wine to volatilize and add the bubbles. Porcini mushroom 9. Add mushroom water and vegetable stock water several times. Be sure to add water little by little, otherwise the rice is not cooked. 10. The juice is almost finished (about 20-30 minutes). Add grrated cheese and stir. 11. Turn off the fire! Add a small piece of butter to increase the brightness / color 12. The pan is added with some parsley flavor / embellishment
13. Add some black pepper and cheese when you eat.
In fact, I want to add anything when I do it. You can use a lot of different mushrooms, you can add shrimp, you can add truffle oil... Happy.
1. Don't stop rushing, don't worry, rice is easy to paste. 2. Never add garlic. I don't know why the Italians say, don't believe in BBC food. 3. Do not cook too much, it will become porridge. 4. Mushroom risotto can only be porcini (porcini), fresh and dry, all other mushrooms are deceptive.