Recipe: Italian green sauce Pesto

Home Cooking Recipe: Italian green sauce Pesto

Notes:

Pay attention to http://weibo.com/yanyanfoodtube Weibo more updates, more convenient to answer friends' questions! ! ! The green sauce is a very delicious table sauce, which is stirred with fresh basil, high-quality olive oil and pine nuts, and becomes a fresh and delicious Mediterranean-style green sauce. It is suitable for smearing on bread and served with cold meals or cheese, especially when you have a good bottle of red wine when you meet up with friends. Well, it's delicious. Green sauce has become an indispensable wine recipe for me when I meet with friends. Add it to your recipes. I believe you will like it. Pesto is a delicious spread to be enjoyed with breads, cold meats and cheese, sitting around with friends enjoying some good times with a bottle of red wine. Made from the herb basil and mixed with quality olive oil and some pine nuts, this spread tastes Fresh and adds a really delicious Mediterranean flavor to your meal. Pesto is always a part of my wine nights, give it a try, you'll be happy you did.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Wash the basil to control the moisture.

    Wash the basil to control the moisture.

  3. Home Cooking Recipe: Pour all the ingredients into the food processor and mix them evenly.

    Pour all the ingredients into the food processor and mix them evenly.

Tips:

1. Green sauce can be eaten with baguette, sandwich, pasta and other foods. It is simple to make and convenient to eat. 2. The green sauce can be stored in the refrigerator for about 2 months.


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