Recipe: Italian green sauce / Japanese sesame tuna
Notes:
The tuna steak bought in the supermarket is not reliable, but it does not like the practice of being completely cooked outside. This method is simple and delicious.
Ingredients:
- Green sauce (pesto)
- a spoonful of Japanese porphyrin
- White sesame
- Tuna steak
- Coarse salt
- olive oil
- Two spoons of Japanese soy sauce
- a spoonful of sake
Steps:
-
Use a kitchen towel to dry the fish fillet and sprinkle with a pinch of salt and olive oil.
-
Take a piece of green sauce; smear a sauce with porphyrin, soy sauce, and sake, and dip with white sesame
-
Heat the frying pan until there is a slight smoke (not too hot, so as not to make the white sesame paste), into the fish.
-
Fry for 30 seconds to 1 minute on both sides until the surface is white but the inside is still pink.
-
Load and sprinkle the remaining sauce and eat.
Tips:
Half-cooked meat is the best!
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