Recipe: Italian cream

Home Cooking Recipe: Italian cream

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare two proteins, about 70 grams

    Prepare two proteins, about 70 grams

  2. Home Cooking Recipe: Send it to the hard, if the day is too hot, put it in the refrigerator

    Send it to the hard, if the day is too hot, put it in the refrigerator

  3. Home Cooking Recipe: Boil the sugar water to 118 degrees, medium and small fire, then quickly add the protein to the hair, hit the pellets and put it into the frozen for 10 minutes.

    Boil the sugar water to 118 degrees, medium and small fire, then quickly add the protein to the hair, hit the pellets and put it into the frozen for 10 minutes.

  4. Home Cooking Recipe: Cut the butter into small pieces and put it into the frozen protein.

    Cut the butter into small pieces and put it into the frozen protein.

  5. Home Cooking Recipe: Quickly send, there will be separation of the bean curd oil and water, don't worry, continue to fight, and soon there will be cotton-like cream

    Quickly send, there will be separation of the bean curd oil and water, don't worry, continue to fight, and soon there will be cotton-like cream

  6. Home Cooking Recipe: Put it in the freezer, take it out at any time, add the color you want to reconcile

    Put it in the freezer, take it out at any time, add the color you want to reconcile

Tips:

Have more experience a few times, it is best to make cream cream one or two days in advance, after removal, the color will be transparent with the increase of temperature

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