Recipe: Iron plate chicken leg meat

Home Cooking Recipe: Iron plate chicken leg meat



  1. Marinated chicken leg meat: first grab it with salt, then release the soy sauce, cooking wine, onion, and ginger slices for one night (in the taste)

  2. Put the chicken leg in the pan and fry it. When it is cooked, put in the seafood sauce. The oyster sauce and the cumin powder will be simmered for a while.

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