Recipe: Iron plate

Home Cooking Recipe: Iron plate

Notes:

Hometown specialties, fresh one word!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wenyu shelling wash

    Wenyu shelling wash

  2. Home Cooking Recipe: Ginger cut into small pieces, a spoonful of white wine, a small spoonful of salt, a small half a spoonful of pepper mixed with marinated clams, grab and mix, marinate for 10 minutes.

    Ginger cut into small pieces, a spoonful of white wine, a small spoonful of salt, a small half a spoonful of pepper mixed with marinated clams, grab and mix, marinate for 10 minutes.

  3. Home Cooking Recipe: Cut the onion, less than the oily scent, heat the iron plate, lay a layer of tin foil, spread the onion on top, then spread the marinated scallions on top, sprinkle with shallots

    Cut the onion, less than the oily scent, heat the iron plate, lay a layer of tin foil, spread the onion on top, then spread the marinated scallions on top, sprinkle with shallots

  4. Home Cooking Recipe: Wrap the tin foil (quite the smoldering of the squid), turn off the heat for 2 minutes after the fire is over 2 minutes.

    Wrap the tin foil (quite the smoldering of the squid), turn off the heat for 2 minutes after the fire is over 2 minutes.

  5. Home Cooking Recipe: Challenge taste bud

    Challenge taste bud

Tips:

1. Two people for this dish 2. Can also add less than the celery section, the taste is not bad


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