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Recipe: Iron frog

Iron plate dishes are more suitable for summer and winter. Eat a good meal and heat, bullfrogs are better to eat in a dry pot without soup.

The bullfrog is washed and salted with salt, yellow wine and pepper for 20 minutes.
After 20 minutes, the bullfrog will drain and drain the dry powder and mix well.
Pot hot drain
Into the bullfrog, set the shape and then turn the pan, slightly fry the bullfrog to shrink the pan
After the bullfrog is out of the pot, leave some oil and green pepper (if there is no iron plate, this step is done with the onion).
After the green pepper is out of the pot, add the onion, ginger, garlic, pepper, pepper, bean paste, stir-fry the red oil, add the bullfrog, stir fry a few times and add a little water to the old pumping sugar, do not add water will stick the pot (the speed is too fast to take pictures) Add a few times to join the green pepper, turn it a few more times and turn off the fire.
Another fire on the hot iron plate and add a few drops of oil to the onion to turn off the fire.
Put the freshly baked bullfrog on the iron plate and cover it immediately (it will not burst out of oil to make the green pepper more familiar). Open the table and open it.
When you buy iron plates, you have to choose a matching cover.

Like the parsley, you can also put a little cover on it.