Recipe: Introduction to family spice seasoning

Home Cooking Recipe: Introduction to family spice seasoning

Notes:

Spice is a substance that can be smelled by the smell or tasted by the taste. The soul of the leafy dish is located. Whether it's small hotel dining or a variety of intimate kitchens, there is a wide variety of spice storage.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Star anise, also known as fennel, is a commonly used seasoning. The octagonal can remove the odor from the meat and make it re-scented. The octagonal is mainly used in cooking, frying, marinating, sauce and roasting. It is often added to the dishes of beef and rabbit meat. It can be used to remove the taste of odors such as cockroaches and appetite. When the meat is stewed, the meat is placed in the pan. Into the star anise, its fragrance can be fully hydrolyzed into the meat, making the meat more mellow!

    1. Star anise, also known as fennel, is a commonly used seasoning. The octagonal can remove the odor from the meat and make it re-scented. The octagonal is mainly used in cooking, frying, marinating, sauce and roasting. It is often added to the dishes of beef and rabbit meat. It can be used to remove the taste of odors such as cockroaches and appetite. When the meat is stewed, the meat is placed in the pan. Into the star anise, its fragrance can be fully hydrolyzed into the meat, making the meat more mellow!

  2. Home Cooking Recipe: 2. Laurel, also known as sweet laurel, laurel crown, bitter taste, fragrance. After drying, the bitterness is reduced and the aroma is enhanced. It is suitable for cooking meat, or adding a little bit of sauce to the meat. However, because it tastes heavy, it cannot be added too much, otherwise it will cover the original taste of the food.

    2. Laurel, also known as sweet laurel, laurel crown, bitter taste, fragrance. After drying, the bitterness is reduced and the aroma is enhanced. It is suitable for cooking meat, or adding a little bit of sauce to the meat. However, because it tastes heavy, it cannot be added too much, otherwise it will cover the original taste of the food.

  3. Home Cooking Recipe: 3. Cinnamon, also known as cinnamon, Guangui or Xianggui. Generally, we can eat cinnamon when cooking leeks. Because cinnamon has a special aroma, it can cover the smell and astringency of meat.

    3. Cinnamon, also known as cinnamon, Guangui or Xianggui. Generally, we can eat cinnamon when cooking leeks. Because cinnamon has a special aroma, it can cover the smell and astringency of meat.

  4. Home Cooking Recipe: 4. Fennel (ie fennel), also known as cumin, grass fennel. It tastes sweet and fragrant. Fennel is mainly used in halogenated, boiled poultry dishes or beans, peanuts, soy products, etc.

    4. Fennel (ie fennel), also known as cumin, grass fennel. It tastes sweet and fragrant. Fennel is mainly used in halogenated, boiled poultry dishes or beans, peanuts, soy products, etc.

  5. Home Cooking Recipe: 5. Orange peel, also known as dried tangerine peel, tastes spicy, bitter and fragrant. Mainly used for burning, halogen, decanting, steaming, etc. Or for barbecue dishes. Also used to prepare compound sauces.

    5. Orange peel, also known as dried tangerine peel, tastes spicy, bitter and fragrant. Mainly used for burning, halogen, decanting, steaming, etc. Or for barbecue dishes. Also used to prepare compound sauces.

  6. Home Cooking Recipe: 6. Licorice is also known as sweet grass. Can be used instead of sugar, sweet. It is mainly used for salted products and stewed vegetables, or used in brines to restore sweetness.

    6. Licorice is also known as sweet grass. Can be used instead of sugar, sweet. It is mainly used for salted products and stewed vegetables, or used in brines to restore sweetness.

  7. Home Cooking Recipe: 7. White pepper has the effect of phlegm, greasy, and digestive. Its aromatic scent can make people appetite and increase appetite; pepper dishes are not easy to deteriorate, indicating that pepper has antiseptic and antibacterial effects, and more It is used to cook soups, dishes, entrails and seafood dishes.

    7. White pepper has the effect of phlegm, greasy, and digestive. Its aromatic scent can make people appetite and increase appetite; pepper dishes are not easy to deteriorate, indicating that pepper has antiseptic and antibacterial effects, and more It is used to cook soups, dishes, entrails and seafood dishes.

  8. Home Cooking Recipe: 8. Pepper is also called Chuanjiao, which has a spicy, hemp, and fragrant taste. All animal raw materials are available. But it is mostly used for frying, boiling, roasting, roasting, frying, roasting, frying and other dishes. It is suitable for all kinds of vegetables. In Sichuan cuisine, the use of pepper is much wider.

    8. Pepper is also called Chuanjiao, which has a spicy, hemp, and fragrant taste. All animal raw materials are available. But it is mostly used for frying, boiling, roasting, roasting, frying, roasting, frying and other dishes. It is suitable for all kinds of vegetables. In Sichuan cuisine, the use of pepper is much wider.

  9. Home Cooking Recipe: 9. The name is also known as Bibo and Yu. It has a flavor and aroma. It is mostly used for cooking, roasting, simmering and other dishes. Also one of the marinated spices.

    9. The name is also known as Bibo and Yu. It has a flavor and aroma. It is mostly used for cooking, roasting, simmering and other dishes. Also one of the marinated spices.

  10. Home Cooking Recipe: 10. Shajiang is also known as Shannai. In cooking, it is mostly used for cooking vegetables, stewed vegetables and spicy hot pot. It is often processed into powder and used in Cantonese cuisine.

    10. Shajiang is also known as Shannai. In cooking, it is mostly used for cooking vegetables, stewed vegetables and spicy hot pot. It is often processed into powder and used in Cantonese cuisine.

  11. Home Cooking Recipe: 11. Meat clams are also known as jade fruit, nutmeg, and fragrant nuts. It is commonly used as a seasoning for Sichuan cuisine. It is often used to prepare braised soup, preserved food or stewed meat. It has the effect of removing odor and aroma.

    11. Meat clams are also known as jade fruit, nutmeg, and fragrant nuts. It is commonly used as a seasoning for Sichuan cuisine. It is often used to prepare braised soup, preserved food or stewed meat. It has the effect of removing odor and aroma.

  12. Home Cooking Recipe: 12. Grass fruit alias grass nut, grass fruit. The grass fruit has a special rich spicy flavor, which can remove suffocation and increase appetite. It is a good product in cooking seasoning and is known as one of the “five flavors” in food seasoning. The grass fruit is used to cook dishes, to remove cockroaches, to enhance the taste of the dishes, to cook fish and meat or to cook, simmer, boil, simmer and other leeks.

    12. Grass fruit alias grass nut, grass fruit. The grass fruit has a special rich spicy flavor, which can remove suffocation and increase appetite. It is a good product in cooking seasoning and is known as one of the “five flavors” in food seasoning. The grass fruit is used to cook dishes, to remove cockroaches, to enhance the taste of the dishes, to cook fish and meat or to cook, simmer, boil, simmer and other leeks.

  13. Home Cooking Recipe: The fennel is also known as cumin and grass fennel. It is a herbaceous herb, a spice. Sweet and fragrant, fennel is mainly used in halogen, boiled poultry dishes or beans, peanuts, and soy products.

    The fennel is also known as cumin and grass fennel. It is a herbaceous herb, a spice. Sweet and fragrant, fennel is mainly used in halogen, boiled poultry dishes or beans, peanuts, and soy products.

  14. Home Cooking Recipe: 14. White peony is not called fragrant white scent, aroma, sputum. Spicy and fragrant. It is mainly used for livestock, game dishes of halogen, roast and wolfberry.r 

    14. White peony is not called fragrant white scent, aroma, sputum. Spicy and fragrant. It is mainly used for livestock, game dishes of halogen, roast and wolfberry.r 

  15. Home Cooking Recipe: The white pheasant is aliased with white cardamom and white glutinous rice. Ye Xin, incense can go to the odor, increase the fragrance. It is used to prepare various kinds of brine soup and for making pork and roast chicken. It is also one of the curry powder ingredients.

    The white pheasant is aliased with white cardamom and white glutinous rice. Ye Xin, incense can go to the odor, increase the fragrance. It is used to prepare various kinds of brine soup and for making pork and roast chicken. It is also one of the curry powder ingredients.

  16. Home Cooking Recipe: The grasshopper is aliased to the tofu, the earthworm, and the fake Amomum. Spicy, fragrant, slightly sweet. Mainly used for dishes such as boiled meat, boiled, roasted, simmered, and simmered.

    The grasshopper is aliased to the tofu, the earthworm, and the fake Amomum. Spicy, fragrant, slightly sweet. Mainly used for dishes such as boiled meat, boiled, roasted, simmered, and simmered.

  17. Home Cooking Recipe: Clove alias chicken tongue. Seasonings can be flavored and flavored. It is commonly used in the production of meat and vegetables, as well as in the production of cakes, preserved foods, roasted seeds and nuts, preserves and beverages. It is also one of the raw materials of “Five Spices” and “Curry Powder”. Spicy, fragrant, bitter.

    Clove alias chicken tongue. Seasonings can be flavored and flavored. It is commonly used in the production of meat and vegetables, as well as in the production of cakes, preserved foods, roasted seeds and nuts, preserves and beverages. It is also one of the raw materials of “Five Spices” and “Curry Powder”. Spicy, fragrant, bitter.

  18. Home Cooking Recipe: Scorpion: Alias ​​Huang Zizi, Hawthorn. Flavored spices, also natural pigments, orange-red or orange-yellow. The taste is slightly bitter and fragrant. It is not very useful, and is sometimes used for seasoning of poultry or rice products.

    Scorpion: Alias ​​Huang Zizi, Hawthorn. Flavored spices, also natural pigments, orange-red or orange-yellow. The taste is slightly bitter and fragrant. It is not very useful, and is sometimes used for seasoning of poultry or rice products.

  19. Home Cooking Recipe: Liang Jiang is a small ginger and galangal. The taste is spicy and fragrant. It is often used in dishes such as roast, marinade, and wolfberry. It has the characteristics of removing odor and odor and flavoring.

    Liang Jiang is a small ginger and galangal. The taste is spicy and fragrant. It is often used in dishes such as roast, marinade, and wolfberry. It has the characteristics of removing odor and odor and flavoring.


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