A few days ago, Xiaowu tonsil was inflamed and high fever, and it was repeated for three days. That kind of mood, the father and mother with the baby can understand. Nowadays, the burning is retreating. People staying at home and recovering from going to kindergarten, all kinds of sticky, the sick child becomes super spoiled, becomes sensational, thinks of a glimpse, this will eat a sandwich, When the mother is also trying to be satisfied, so let's be a quick hand.
Mix all the ingredients other than cheese and butter in the dough material and knead it into a smooth dough. Add the cheese and butter to the coarse film and continue to the expansion stage to pull out the stronger translucent film.
The dough is covered with plastic wrap and placed in a warm place for basic fermentation.
Fermentation to twice as large
After pressing the dough, aliquot it into 4 portions, each serving about 124 grams of dough.
Rolling round back cover wrap 15-20 minutes
Relaxed dough 擀 growing oval
Turn the smooth side down, close to the side of the body
Fold the dough into the middle from the end farther from the body. Pay attention to pressing the folded part with the fingertip to make it fold with the dough. Take care to control the edges of the dough at both ends as far as possible. And press
After folding, press the root of the palm with the palm of your hand, and slowly tighten the ends with both hands.
Put it equidistantly on the baking tray
The oven puts a hot water in the baking tray. The temperature of the fermentation mode is set at about 35 degrees (can also be set according to your own oven or not set), the time is set to about 40 minutes, and the dough is fermented to 2.5 times.
The fermented dough is taken out, and the oven is preheated on the surface of the dough 180 degrees to evenly brush a layer of egg liquid.
Uniform cutting of 5 lines on the surface with a blade
Place in the middle layer of the preheated oven and bake for 18 minutes at 180 degrees. Cool out
Tear the cooked chicken breast into a silk, add the sliced cherries and lettuce, add a little pepper, salt, topped with salad dressing or Thousand Island sauce, mix well and add the baked Haas.