We usually eat instant noodles, which is basically cooked. Occasionally, stir-fry. Today, we give a gorgeous turn to the side, so that you can not see the instant noodles at a glance, and enhance the taste of instant noodles.
Carrots washed and shredded; onions washed and shredded; green peppers washed, stalked and seeds, shredded; mozzarella cheese shredded
Beat the eggs into the bowl, whipped into the egg liquid, set the pan on the fire, pour the egg liquid, quickly turn the pot, let the egg liquid spread over the bottom of the pot, spread the egg skin, shred
Put the instant noodles into the boiling water pot, cook until the 80% is soft, remove and rinse. Drain water
Put the wok on the fire, pour the oil, heat it to 50%, add the chopped green onion
Add carrot, onion and green pepper to stir fry, add egg skin, add oyster sauce and salt, and finally put in instant noodles, stir fry evenly
Put the fried instant noodles in the locks of Grasse, covered with mozzarella cheese
Put in a preheated oven and bake for 5 minutes.