Last week, I saw a dish learned by Star Chef. In fact, I just wanted to see the male god Liu Yifan, but I found out that the heart-water menu is a very simple match. It makes people’s eyes shine. The instant noodles are slightly processed into a burger embryo program. The amount of the material and the specific operation have been tried and the appropriate amount has been recorded for reference. It is really delicious! Btw I want to ask the dishes inside are all done by the stars themselves. How to sell them is quite good. . . ( ̄ ̄ ̄) counted washing and shredding
Anyone who brews noodles will not be embarrassed, but be careful not to make it too soft, just a little harder than usual.
Take 1 pick up
In the instant noodles that are slightly dry and cool, add 2 small and medium-sized eggs and mix well.
Pan hot oil, take a proper amount of instant noodles into the mold, and when fried, turn over and fry into a noodle burger
Then assemble the burger, the lowest layer is covered with instant noodle burger, stacked with vegetables, tomatoes, squeezed with salad dressing, then garnished with meat patties, and finally put another hamburger embryo.
1. The chef's suggestion in the show is that the hamburger's embryo is best fried and crispy, and the taste is the best. 2. The patties are fried now. If not, you can use ham slices or bacon. I played three hamburgers, which is six slices of hamburger (8 cm in diameter).