The sea-bottomed coconut is famous for its dry heat and cough-relieving effect. Together with the rich nutrition of the old chicken, it is stewed with a nourishing yin and nourishing kidney and moistening the lungs. The soup is warm and sweet, and both delicious and healthy.
Take a chicken, slaughter, wash and peel
Sea bottom coconut, scallops washed
Keel washed and cut pieces
Put the above ingredients into the stew, add mineral water, ginger, salt and cooking wine for two hours.
The skin of the old hen should be peeled off and the whole stewed, so that the stewed soup is not greasy.