Recipe: Ingredients soup, sea bottom coconut stewed chicken

Home Cooking Recipe: Ingredients soup, sea bottom coconut stewed chicken

Notes:

The sea-bottomed coconut is famous for its dry heat and cough-relieving effect. Together with the rich nutrition of the old chicken, it is stewed with a nourishing yin and nourishing kidney and moistening the lungs. The soup is warm and sweet, and both delicious and healthy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a chicken, slaughter, wash and peel

    Take a chicken, slaughter, wash and peel

  2. Home Cooking Recipe: Sea bottom coconut, scallops washed

    Sea bottom coconut, scallops washed

  3. Home Cooking Recipe: Keel washed and cut pieces

    Keel washed and cut pieces

  4. Home Cooking Recipe: Put the above ingredients into the stew, add mineral water, ginger, salt and cooking wine for two hours.

    Put the above ingredients into the stew, add mineral water, ginger, salt and cooking wine for two hours.

Tips:

The skin of the old hen should be peeled off and the whole stewed, so that the stewed soup is not greasy.


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