Recipe: Ingenious | Matcha flavor, dark chocolate flavor

Home Cooking Recipe: Ingenious | Matcha flavor, dark chocolate flavor

Notes:

Tanabata is coming soon, teach you to be alive... there is almost no technical content. ^^^ Compared to the chocolate we usually eat, it is softer and softer, the basic entrance is instant, and it can also be free according to your own taste. Adjust its hardness; how to adjust the hardness: 1. The amount of water and cream can be adjusted according to the seasons. For example, if it is cold in winter, cream and leeches can be added a little more; You like to have a very soft taste. You can also add more cream. However, if it is too soft, it will not be hard and can not be cut. It can be placed in a small mold. The following formula is a soft and hard one that I personally think is more suitable. Degree, after you finish, you can adjust the amount of cream and leeches according to your own taste. 3. Under normal circumstances, if you feel too hard, put more cream, and the leeches can be put a little more, but The leeches are sweet. If you are afraid of sweetness, adjust it on the cream. On the contrary, if you feel too soft, the amount of cream can be reduced appropriately. If you can cut a lot of pieces, it depends on how big the mold is. What is the size of one piece? My mold is 25.5cm*18cm*3cm, but the make-up height is 1.8cm, so I The finished product is 2.95cm * 2.7cm * 1.8cm, a total of 54 pieces, this is the size of the dark chocolate flavor, matcha flavor, in addition to the height will be 2-3 mm, the length and width are the same as dark chocolate , cut out is also 54 pieces, for reference only, there will be a little bit of error;

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a bite and lick you, haha ​​O(∩_∩)O

    Take a bite and lick you, haha ​​O(∩_∩)O

  2. Home Cooking Recipe: Dark chocolate flavor~

    Dark chocolate flavor~

  3. Home Cooking Recipe: Ok, let's get started, prepare all the raw materials in advance;

    Ok, let's get started, prepare all the raw materials in advance;

  4. Home Cooking Recipe: Pad silicone paper in the mold, pad plastic wrap without silicone paper can also be used, but it should be padded all around, otherwise it is not easy to demould;

    Pad silicone paper in the mold, pad plastic wrap without silicone paper can also be used, but it should be padded all around, otherwise it is not easy to demould;

  5. Home Cooking Recipe: Pour dark chocolate into a slightly larger bowl;

    Pour dark chocolate into a slightly larger bowl;

  6. Home Cooking Recipe: Pour milk chocolate again;

    Pour milk chocolate again;

  7. Home Cooking Recipe: Finally pour the butter, these three things can be mixed together, regardless of the order;

    Finally pour the butter, these three things can be mixed together, regardless of the order;

  8. Home Cooking Recipe: Slightly flatten so that all chocolate butter is evenly heated;

    Slightly flatten so that all chocolate butter is evenly heated;

  9. Home Cooking Recipe: The heat insulation water is reserved, the temperature of the hot water should not be too high, too high will increase the risk of oil and water separation; my water temperature is about 70 degrees Celsius;

    The heat insulation water is reserved, the temperature of the hot water should not be too high, too high will increase the risk of oil and water separation; my water temperature is about 70 degrees Celsius;

  10. Home Cooking Recipe: Pour whipped cream into the pan;

    Pour whipped cream into the pan;

  11. Home Cooking Recipe: Open fire and heat;

    Open fire and heat;

  12. Home Cooking Recipe: It is enough to heat the bubble to the edge. Do not cook for too long. If it is too hot, it will separate the chocolate oil and water.

    It is enough to heat the bubble to the edge. Do not cook for too long. If it is too hot, it will separate the chocolate oil and water.

  13. Home Cooking Recipe: Turn off the fire;

    Turn off the fire;

  14. Home Cooking Recipe: Evenly drizzle the cooked cream into the chocolate; but the chocolate is still insulated and should not be taken out; because the cream can't melt the chocolate completely, the chocolate should be completely melted by means of heat-insulating water;

    Evenly drizzle the cooked cream into the chocolate; but the chocolate is still insulated and should not be taken out; because the cream can't melt the chocolate completely, the chocolate should be completely melted by means of heat-insulating water;

  15. Home Cooking Recipe: Pour into the water;

    Pour into the water;

  16. Home Cooking Recipe: Cover with plastic wrap for 3-5 minutes;

    Cover with plastic wrap for 3-5 minutes;

  17. Home Cooking Recipe: Then take away the plastic wrap;

    Then take away the plastic wrap;

  18. Home Cooking Recipe: Gently stir, let the cream and chocolate fully blend; the initial state may be a bit, can not be described, look very uncomfortable, do not be discouraged, continue to gently stir;

    Gently stir, let the cream and chocolate fully blend; the initial state may be a bit, can not be described, look very uncomfortable, do not be discouraged, continue to gently stir;

  19. Home Cooking Recipe: It can be stirred in one direction in a straight line, that is, the egg is pumped from the outside to the inside, which makes the chocolate and the cream easier to fuse;

    It can be stirred in one direction in a straight line, that is, the egg is pumped from the outside to the inside, which makes the chocolate and the cream easier to fuse;

  20. Home Cooking Recipe: Slowly, the chocolate and cream are fully blended and become smooth and smooth; remember, you must gently stir, if the action is too big, it will let the air in, forming a lot of bubbles;

    Slowly, the chocolate and cream are fully blended and become smooth and smooth; remember, you must gently stir, if the action is too big, it will let the air in, forming a lot of bubbles;

  21. Home Cooking Recipe: After mixing, pour into the mold before the silicone paper or cling film; the mold should be smaller, too big, the finished product will be thinner, personally feel too thin, but if you like If it is thin, it will be fine.

    After mixing, pour into the mold before the silicone paper or cling film; the mold should be smaller, too big, the finished product will be thinner, personally feel too thin, but if you like If it is thin, it will be fine.

  22. Home Cooking Recipe: Scrape flat with a squeegee, but it does not affect the consumption;

    Scrape flat with a squeegee, but it does not affect the consumption;

  23. Home Cooking Recipe: After leveling, put it in the refrigerator for about 3 hours, or freeze for 1-2 hours, but this time is not absolute, just freeze it hard, it is not easy to cut if not frozen; It is better to eat, but if the chocolate granules are relatively large, it should be chopped a bit, otherwise it will not melt well; the water that melts the chocolate should not be too hot, otherwise the chocolate will separate from the oil and water. My water temperature is about 70 degrees Celsius; It can be increased or decreased according to different seasons. In winter, you can add a few grams more, because the moisture retention of the leeches is good;

    After leveling, put it in the refrigerator for about 3 hours, or freeze for 1-2 hours, but this time is not absolute, just freeze it hard, it is not easy to cut if not frozen; It is better to eat, but if the chocolate granules are relatively large, it should be chopped a bit, otherwise it will not melt well; the water that melts the chocolate should not be too hot, otherwise the chocolate will separate from the oil and water. My water temperature is about 70 degrees Celsius; It can be increased or decreased according to different seasons. In winter, you can add a few grams more, because the moisture retention of the leeches is good;

  24. Home Cooking Recipe: Next is the matcha flavor, prepare all raw materials in advance;

    Next is the matcha flavor, prepare all raw materials in advance;

  25. Home Cooking Recipe: Put the butter and white chocolate together, flatten it, and melt the insulation;

    Put the butter and white chocolate together, flatten it, and melt the insulation;

  26. Home Cooking Recipe: The water that melts the chocolate is not too hot. Otherwise, the chocolate will separate from the oil and water. My water temperature is about 70 degrees Celsius. If there is no water, it can not be placed. If it is released, it will make the moisturizing better.饴 can also be increased or decreased according to the season, and a few grams can be placed in winter;

    The water that melts the chocolate is not too hot. Otherwise, the chocolate will separate from the oil and water. My water temperature is about 70 degrees Celsius. If there is no water, it can not be placed. If it is released, it will make the moisturizing better.饴 can also be increased or decreased according to the season, and a few grams can be placed in winter;

  27. Home Cooking Recipe: Gently stir;

    Gently stir;

  28. Home Cooking Recipe: Stir until it melts almost, and it doesn't matter if it is a little grain, because it is still insulated by water, and it will melt during the operation;

    Stir until it melts almost, and it doesn't matter if it is a little grain, because it is still insulated by water, and it will melt during the operation;

  29. Home Cooking Recipe: Matcha powder is sieved through one third of the sieve;

    Matcha powder is sieved through one third of the sieve;

  30. Home Cooking Recipe: Gently stir evenly;

    Gently stir evenly;

  31. Home Cooking Recipe: Then sieve half of the remaining matcha powder into it;

    Then sieve half of the remaining matcha powder into it;

  32. Home Cooking Recipe: After the matcha powder is sifted in, gently stir evenly; after stirring evenly, the remaining matcha powder is completely sieved in;

    After the matcha powder is sifted in, gently stir evenly; after stirring evenly, the remaining matcha powder is completely sieved in;

  33. Home Cooking Recipe: Stir gently again;

    Stir gently again;

  34. Home Cooking Recipe: Stir until the matcha powder is not visible, or leave the insulation water in reserve;

    Stir until the matcha powder is not visible, or leave the insulation water in reserve;

  35. Home Cooking Recipe: Pour the cream into the pan;

    Pour the cream into the pan;

  36. Home Cooking Recipe: Cook over low heat until the edge of the bubble;

    Cook over low heat until the edge of the bubble;

  37. Home Cooking Recipe: Take out the insulated chocolate and pour the cooked cream evenly;

    Take out the insulated chocolate and pour the cooked cream evenly;

  38. Home Cooking Recipe: Pour into the water;

    Pour into the water;

  39. Home Cooking Recipe: After the cooked cream is poured in, it is stuffed for about half a minute; the cream should not be cooked for too long, otherwise it will cause the separation of the chocolate oil and water, and the bubble will be on the edge; the matcha powder is sieved three times in order to stir. More uniform;

    After the cooked cream is poured in, it is stuffed for about half a minute; the cream should not be cooked for too long, otherwise it will cause the separation of the chocolate oil and water, and the bubble will be on the edge; the matcha powder is sieved three times in order to stir. More uniform;

  40. Home Cooking Recipe: Gently stir;

    Gently stir;

  41. Home Cooking Recipe: Stir until the chocolate and cream are fully blended, so be sure to stir gently;

    Stir until the chocolate and cream are fully blended, so be sure to stir gently;

  42. Home Cooking Recipe: Stir the blended chocolate into the mold;

    Stir the blended chocolate into the mold;

  43. Home Cooking Recipe: Scratch flat, no scraping, no problem, no impact on consumption;

    Scratch flat, no scraping, no problem, no impact on consumption;

  44. Home Cooking Recipe: After flattening, put it in the refrigerator for about 3 hours, or freeze for 1-2 hours, but this time is not absolute, just freeze it hard, it is not easy to cut if it is not frozen.

    After flattening, put it in the refrigerator for about 3 hours, or freeze for 1-2 hours, but this time is not absolute, just freeze it hard, it is not easy to cut if it is not frozen.

  45. Home Cooking Recipe: Frozen and hard, taken out of the mold;

    Frozen and hard, taken out of the mold;

  46. Home Cooking Recipe: In turn, remove the silicone paper or cling film;

    In turn, remove the silicone paper or cling film;

  47. Home Cooking Recipe: Use a ruler to measure the size and divide it into your favorite size;

    Use a ruler to measure the size and divide it into your favorite size;

  48. Home Cooking Recipe: Cut the block, how many pieces can be cut, depending on how big the mold you use, the size of a piece;

    Cut the block, how many pieces can be cut, depending on how big the mold you use, the size of a piece;

  49. Home Cooking Recipe: Spread a layer of cocoa powder evenly;

    Spread a layer of cocoa powder evenly;

  50. Home Cooking Recipe: The entrance is instant, delicious;

    The entrance is instant, delicious;

  51. Home Cooking Recipe: The same is true for the matcha flavor, which is taken out from the mold after freezing.

    The same is true for the matcha flavor, which is taken out from the mold after freezing.

  52. Home Cooking Recipe: Remove silicone paper or cling film;

    Remove silicone paper or cling film;

  53. Home Cooking Recipe: Use the ruler to measure the amount;

    Use the ruler to measure the amount;

  54. Home Cooking Recipe: Cut

    Cut

  55. Home Cooking Recipe: You can also use a heart-shaped mold to press out the shape, but this will add some scrap, haha, I also made one;

    You can also use a heart-shaped mold to press out the shape, but this will add some scrap, haha, I also made one;

  56. Home Cooking Recipe: Green heart, hahahaha;

    Green heart, hahahaha;

  57. Home Cooking Recipe: Spread a layer of matcha powder evenly;

    Spread a layer of matcha powder evenly;

  58. Home Cooking Recipe: The delicate and smooth taste is not too delicious. If you have time, try it.

    The delicate and smooth taste is not too delicious. If you have time, try it.

  59. Home Cooking Recipe: Good luck, you can put a gift box to your boyfriend, girlfriend, oh..... I wish you all a happy Valentine's Day (Valentine's Day), a lover will eventually become a genus, haha~

    Good luck, you can put a gift box to your boyfriend, girlfriend, oh..... I wish you all a happy Valentine's Day (Valentine's Day), a lover will eventually become a genus, haha~

Tips:

1. Water that melts chocolate and melts water. It should not be too hot. Otherwise, the chocolate will separate from oil and water. My water temperature is about 70 degrees Celsius. 2. It is better to use Fugna chocolate. But if the chocolate particles are bigger, cut it. Broken a bit, otherwise it is not good to melt; 3, put it in the refrigerator for about 3 hours, or freeze for 1-2 hours, but this time is not absolute, as long as it is frozen hard, it is not easy to cut if not frozen; 4. Regarding the shelf life, I have not tested it. You can refer to others. I usually finish it in two or three days. However, I personally feel that it is best to finish the day. After a long time, the taste is not just done. Delicious, if you can't finish it in a short time, it is recommended to put it in the frozen;——————How to adjust the softness by yourself——————1, the amount of water and cream can be used according to the season Appropriate adjustments, such as cold weather in winter, cream and leeches can be added a little more; 2, if you like the taste is particularly soft, you can also add more cream, but, if it is too soft, freeze Hard, not easy to cut, can be placed in a small mold, the following formula is a soft hardness that I personally think is more appropriate, after you finish, you can adjust the amount of cream and water 根据 according to your own taste; 3 Under normal circumstances, if you feel too hard, put more cream, the leeches can be put a little more, but the leeches are sweet. If you are afraid of sweetness, adjust it on the cream. On the contrary, if you feel too soft The amount of cream can be reduced as appropriate.


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